Qiu Lin writer Kim Moon House
Third, use a sheet of gelatine, translucent brown. salov spa After using gelatin films, is conducive to the dissolution, usually the first cut into small pieces, try not to overlap, put a lot of "ice" (about 10 degrees C) soaked salov spa until soft, then picked up a little drained, add the warm solution stir scattered to (water heating salov spa is recommended in order to avoid overheating damage gelatine). Soaked aim is to make a solid gelatin sheet to absorb moisture and help warm the solution after joining, you can quickly dissolved and dispersed. Disadvantages PS using gelatin sheets and drain the extent that the amount of water soaked gelatine sheets salov spa after difficult to control, making follow-up will be soaked gelatine film when added to the finished product, along with the accession of water is also difficult salov spa to quantify.
White powder. Commercial gelatine powder quality varies, the poor who have a very strong smell, it will affect the flavor of the finished product, should pay more attention. Use is the gelatine powder into cold water (about five times the water) soaked (Note: It is the powder into the water, not the water into the flour), and does not require mixing, otherwise it will be easy to make the powder salov spa agglomeration, until powder absorbing enough moisture expansion, then stir until melted, then add to the condensed solution (remember the formula to deduct the amount of water soaked gelatine powder) and water heating stir. If the warm solution was added directly salov spa to the flour, salov spa flour will become very thick outer layer, the particles stick close, leading to easy opening.
Gelatine sheets 4
Frozen Drink> Cheese> Pudding> Jelly
D
spoonful salov spa of powder
50g
1000g liquid 25g flour
1 tablespoon flour 268g liquid
The mixture + gelatin and stir until gelatin is completely dissolved tablets mixture then pour cup mold
1 digestion cake
No comments:
Post a Comment