Saturday, September 21, 2013

As we know, the checks come unannounced mohan breweries (at least that is required) in catering est

Cons units supplied public restaurant review guide and food inspection
As we know, the checks come unannounced mohan breweries (at least that is required) in catering establishments, and therefore present a guide of things that would be good to double check so you do not take penalties (too high).
April. Place: - Components condition of site maintenance and hygiene: - walls, roof, pavement, windows, mohan breweries doors materialrezistent, smooth, washable sanitized properly mohan breweries - cold and hot water equipment - availability and proper functioning ventilation system - proper sewerage system - appropriate lighting system - existence mohan breweries of light in sufficient mohan breweries numbers for washing food and hands separately for cleanliness and hygiene, mechanically operated;
May. Adequate space for storage of products of animal origin, raw materials, semi-finished products - Number of spaces refrigerated storage capacity: a) refrigeration, b) freezing - Current maintenance cleaning of freezer space, storing compliance with the criteria food compatibility; - Provide measurement systems and temperature control, mohan breweries monitoring and recording of temperature (temperature charts, keeping them).
June. Keeping food of non-animal origin in hygienic conditions and proper temperature - ensuring hygiene conditions of plant raw material, cleaning and washing prior to their use in processing
July. Work equipment, tools, utensils, containers used are made of smooth, washable, corrosion-resistant, non-toxic, natural proper hygiene and maintenance, ensuring washing machines mohan breweries and tools used in processing;
August. Processing of insurance, operation and maintenance of the food processing, hygiene and maintenance of tools, machinery and equipment inside it (hot and cold water, sewerage, lighting, ventilation) Providing material resistant stainless containers for solid waste collection , household mohan breweries waste (garbage) pedal and lid cleaning and disinfection substances existence utensils and containers;
11. Providing storage locker for street clothes and personal mohan breweries protective equipment for workers. Existing toilets for staff, providing hot and cold water, mechanical ventilation or natural materials for hygienic washing and drying hands, mechanical washer sinks.
15. Providing a space (when the unit is generated in animal waste) separately to ensure proper temperature for storing animal by-products not intended for human consumption, resulting from cutting, processing, portioning. Contract Protan ATEV storage and evacuation insurance rhythmic food garbage, garbage, solid waste sanitation contract with a firm specializing in this.
17. Ensuring traceability, the existence of documents showing the origin, quality and wholesomeness of raw materials and ingredients of animal origin and nonanimala (invoice, notice, certificate of quality compliance statement certified veterinary public health). Origin of raw materials (slaughterhouse mohan breweries processing unit)
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