Marketing of meat products which showed inconsistency in minimum total protein content required pro

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"Boneless chicken breast" and "boneless turkey thighs were" minimum durability date illegible and showed uncharacteristic odor, color changed. "Smoked fillet" and "bacon with garlic" mazguita surface dshs ems with rare white mold colonies. "Flesh lower turkey", packed, which presented dshs ems altered smell, color changed, though, dshs ems is in control on the date of minimum durability and was stored properly. "Pork Meatloaf - special package" prepacked, and marked on the package special mention Butcher to contain fewer skin and fat ribs, meat characteristics inconsistent with that contained in fact about 60% fat. Minute Steak Pork Assortment contains about 50 grams juice expression in each package.
jud.Bihor-"flesh rose" that this surface sticky, taste and odor, non-specific foreign altered product confirmed by LAREX. - "Potted chicken" produced in Olt which was inconsistent due organoletice check product packaging showing slightly domed, this small air voids content, taste and smell that nonspecific unpleasant.
'Meat peasant "sticky dshs ems surface, changes in appearance and smell of the product status, turned sour" boneless pork neck with paprika "which this inappropriate organoleptic properties of the product (the sticky), decreased elasticity, the traces formed by finger pressure back hard and incomplete status smelling sour, with a strong dshs ems smell of spices. "Small Premium chilled" that were inconsistent quality and "pasta shaped cylindrical form with color changes from reddish to brown-gray inside outside, packed in plastic box, sealed with plastic wrap, strong domed casserole was so distorted. " Vaslui, dshs ems were sold smoked pig tails, Stairs smoked bacon or sausage and smoked who had spots of mold on the surface of the product. Galati County "cottage" that this aspect dry discolored. jud.Vrancea have to marketing chicken liver and small shapes, frozen, who had burns freezing altered appearance. meat and cooked pork smell and look Foreign presenting the type of product. jud.Brasov-drum and Polish sausage presenting organoleptic changes in appearance dshs ems and color. Meat products showed obvious signs of impairment, ie changes in appearance, color, consistency, smell, though they were on the date of minimum durability by the manufacturer, including changes caused by non-Keeping Requirements marketing exposure have been identified and Cluj County, Mures and Maramures. jud.Suceava-chicken thighs and chicken wings (source Slovenia) covering the entire surface freezing burns. jud.Dambovita-"frozen chicken" that this color change with freezer burns, flakes and feathers on the wings and legs. jud.Prahova have to commercialization minced chicken casserole packed in which this bombaj, and smell and color changed. Jud. Mures-meat chicken (wings, legs hammers, grilled dshs ems chicken) freezer burns, damaged packaging. jud.Alba turkey chilled tart bulk market showed nonspecific smell, the sticky, yellowed.
Marketing of meat products which showed inconsistency in minimum total protein content required proportions between 7% and 23%, thus: - "Salam extra summer" produced and marketed in this jud.Valcea total protein content 12.81% from min.15% - "Salam Summer" produced and marketed in Bucharest, this total protein content of 14.3% compared min.15% - 'Salam dry summer "produced dshs ems and marketed jud.Neamt in Bucharest, this total protein content 14.35% dshs ems compared min.15% - "Salam Summer" produced and marketed in Teleorman County jud.Calarasi this total protein content 13.7% compared min.15 % - "Baloney with turkey meat" produced and marketed in Harghita county, this total protein content of 9.2% compared to the min. 11% - "Baloney peasant chicken dshs ems breast" Cluj produced and marketed in Timis County this total protein dshs ems content from 8.47% min. 11% - "Beef Baloney", dshs ems produced and marketed dshs ems in this jud.Sălaj total protein content 10.21% from Min.11% - "prepared meat mixture" chilled product, manufactured and marketed in Bistrita Nasaud this total protein content of 11.7% compared to Min.14%;
Marketing of meat products presenting content