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Abstract: The current demands of the oral and maxillofacial surgery as well as the future requirements of tissue engineering for regeneration of bone tissue, pose new and interesting challenges for Materials Science and Biomedical Engineering in the field of substitutes bone. In particular, in this paper the challenge that arises in the development of advanced smithfield foods headquarters porous bioceramics reels. The technological solution is approached from a bio-inspired or biomimetic perspective, representing the observation, learning, inspiration and research of materials and processes developed smithfield foods headquarters by nature itself. Thus, throughout the following paragraphs, the process of manufacture of novel porous smithfield foods headquarters ceramics obtained from natural resources is described. Bioceramics SiC (bioSiC ) obtained from plant resources smithfield foods headquarters (wood, algae and plants), the morphological and biomechanical properties and in vitro studies and in vivo biocompatibility are presented first. The second part focuses on obtaining bioapatitas of marine origin, namely, from shark tooth under granulating and nanoparticle formulations.
Contributors J. Serra M. López-Álvarez, C. Rodríguez-Valencia, S. Chiussi smithfield foods headquarters - New Materials Group, Department of Applied Physics, Campus Lagoas-Marcosende School of Industrial smithfield foods headquarters Engineering, Institute of Biomedical Research Universidade de Vigo Vigo, 36310 Vigo (Pontevedra)
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