Gourmet Yanc

Peeled shrimp * 10 and * 2 are large slices of leg ham diced * 1 medium red tomato diced * 1 medium carrot, peeled and diced * Juice of 2 oranges murukku making machine * 1/2 cup sugar * Flour wheat * 2 eggs * Olive oil * vinegar to taste * Cornstarch to thicken * Soy sauce to taste * 4 transparent saucers * Oil for frying * Salt and pepper
In a place bolw ham and tomato season with salt, pepper and olive oil and reserve in the fridge, We all 4 transparent plastic, that is to crush the shrimp and we do as follows. place a wire in a table wet with oil then place a then install shrimp other plastic-soaked hill above oil fence crushing shrimp gently without breaking until it round and very thin, with other plastic will be the same procedure with another shrimp , and rolled, one of the shrimp going to place some of the filling carefully will fit the other top remove the plastic off with a soup spoon will mold the shrimp getting tips to Riva so it is a ball, it will lift and gently introduced into wheat flour mold finished, do the same procedure with all other shrimp on a sheet pan sprinkle flour and place, then tie them to the refrigerator for about an hour, this is for us to harden a bit and is easier to handle, now let's make sweet and sour sauce, in a blender place the carrots, orange juice, sugar and a dash of vinegar, and liquid had through a sieve and then place it over high heat to cook boil when you put a little murukku making machine cornstarch and let thicken a little cook over low heat until a sauce, then spent time preheat the oil, stuffed shrimp look back and go through flour wheat in a small place eggs pass bolw shrimp and immediately put them to fry over moderate heat, browning leaves and remove them drain a bit and let's ride home, first decorate the avocado with sweet and sour sauce then place the stuffed shrimp, see above and enjoy your meal, Recipe for a single serving
Excellent French Spanish-style dish, a little complicated but I recommend that you prepare surprise many, also can do with prawns would very elegant, this dish typically has no companion that is is an input (top, side dish, pass the post) but if you have other companions as would a good red or white wine from a quality murukku making machine home, I hope you will like this complex recipe, murukku making machine I remind you to prepare this recipe for more people just have to multiply the number of ingredients by the number of people prepare, This is a creation of YANCGOURMET, Bon appetit ..
MEAT AND POULTRY RECIPES (4) RECIPES VEAL (2) PORK RECIPES (1) BEEF TENDERLOIN RECIPES (3) SEAFOOD RECIPES (1) BREAD RECIPES (1) PASTA RECIPES (3) FISH RECIPES (5) RECIPES WITH CHICKEN (7) RECIPES BEEF (3) FISH AND SEAFOOD RECIPES (8) TABLE OF CALORIES (1)
Gourmet Yanc