1 pound lentils Preparation: del monte fruit cocktail Heat oil over medium heat in a large saucepan. Prepare a rehash for stew adding onion, pepper, tomato, garlic, cumin, achiote, salt and 2 tablespoons of chopped cilantro, reserve the other two tablespoons of cilantro for last. Cook rehash for five minute or until all ingredients are tender, stirring occasionally. del monte fruit cocktail Add water and increase the temperature until it begins to boil. Add the lentils and reduce the heat to a simmer, partially cover the pan, and cook until lentils are tender, about an hour. Mix with remaining cilantro and serve with rice stew (Ecuadorian style cooked), roast or fried meat, fried plantains or fried ripe plantains, a small salad or sliced avocado.
You are commenting using your WordPress.com account. (Log Out / Change)
counter visits
% D people like this:
No comments:
Post a Comment