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1 large chicken 4 liters of water 6 jojoto different methods of food preservation corn cob (cob) (tender), chopped into pieces different methods of food preservation about 2 cm kg. Cut Celery bathroom Cubes APPROXIMATELY 2 cm. kg. From Bath Cubes Cut pumpkin APPROXIMATELY 2 cm. kg. From Bath Cubes Cut taro APPROXIMATELY 2 cm. kg. the Cortado name Bath Cubes APPROXIMATELY 2 cm. kg. Cortada cassava bathroom Cubes APPROXIMATELY 2 cm. kg. Cortada mapuey Cubes APPROXIMATELY 2 cm. kg. cut into pieces about 2 cm kg carrots. POTATO Medium pecan shell and chopped into four. 2 medium onion, different methods of food preservation cut in half 1 scallion branch 10 cloves different methods of food preservation garlic, crushed 1 red pepper, seeds of sin. 3 Sweet peppers 1 sprig of cilantro, 1 sprig parsley 1 sprig céleri (celery Spain) 1 teaspoon ground annatto or saffron tabasco Salt and cayenne to taste 4 tbsp. Corn Oil 1 cup cornmeal (preferably yellow) PREPARATION:
In a large pot Monte (6 or 8 liters) 4 Lt water, and place the chicken EVEN Cold and Clean Skin Vanity sin and sin, cut into medium-sized dams, add salt to taste and branch chives, paprika sin seeds, crushed garlic and onion cut in half, 1 sweet pepper different methods of food preservation (THIS Besides the sofrito (*)).
Simmer until tender and chicken jojotos, Once removed Blanda La Gallina yes Dams, paprika and chives branches so they do not fall apart, the foam is Important Unsubscribe That way SURFACE FOR A Get broth clean and clear then add all the vegetables and tubers, Minus the pumpkin and potatoes.
Apart On A flat pan pour oil, Saute finely chopped onion and , 2 heads of garlic and 2 sweet peppers, different methods of food preservation add this sofrito (*) to the broth, cilantro ADD A branch, a branch mint, celery claw Spain ( Compound (**)), add the annatto (saffron) ground without touch of tabasco to taste.
I took the RATE of cornmeal, I add you teaspoon salt, a cup of water and a tablespoon vegetable oil, to achieve AMASE A soft, smooth dough, make balls of about 2 or 2 cm. and add to pot 5 to 6 minutes before removing from the heat, add the chicken, paprika and chives branches De (chopped) That had Retired and bring back to boil.
From When the soup is ready removed the branches of Compound (**). Ladle into soup plates Harmonious Way, Florist serving add LAST Some very finely chopped cilantro. Enjoy of this soup Colorful and seasoned, corn arepas acampándola different methods of food preservation scam. (*) The sofrito is A Set of Various Types of Vegetables and flavorings different methods of food preservation That sauté in oil para provide flavor to meals. Frequency many scams used in Venezuelan cuisine consists mainly garlic and other scams, onions, scallions, and sweet pepper, different methods of food preservation finely chopped and sauteed Florist and Flower variations Having flavoring species added to it, You can Also colored onoto Oil scam.
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Venezuelan Venezuelan Tequeños Tequeños IS A TYPE Recipe Entry Medium difficulty. Fijate how is the recipe ... Ingredients
Today he brought Venezuelan Mandocas A Recipe A Venezuelan Pasapalo especially the Western Area Venezuela (Zulia) the Man ..
Power To Lose Weight, different methods of food preservation no diets can only do or go to the Gym, WE Sino-Que also refer to Help the Na ...
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