2. Prepare brownie (even the day before). Heat oven to 160 C. Melt the chocolate and butter in a

Hi hi you expect to find only the peppers in savory dishes ... here they are also not my in sumptuous chocolate dessert and raspberries (easy to do despite del monte prune juice appearances). Actually, I'm very late on trends since the pepper-raspberry combination is fashionable for years. I say that because it has some survived time it should not be bad:-). The inspiration for this cake comes from the great pastry and chocolate Sébastien Bouillet (also Mercotte pleases;-) and Pimiento via Thuriès magazine. Then we just improvised transformed the foam ganache pepper, changed the proportions. del monte prune juice Finally another dessert was born ... delicious, where chocolate in all its forms dominates (brownie, chocolate ganache with milk) but is surprised, refreshed by the taste of raspberry and subtle scent of pepper. Finally, the small touch blueberries in the brownie is perfect.
I say "we" because this dessert was made during the visit of my friend Lydia (which I have already mentioned). Since the summer (and you may have noticed), I prepared very simple desserts, direct, basic, no chocolate and no technique. Like when you want that salad.
And after some time, high French pastry was running at me, his subtle flavors, textures ... so I opened my first dessert of the season with four hands and gaiety.
First, what kind of cake is not particularly complicated (except a little for the icing and again), but asked for time to rest. And what did they do? Well we went to the chat room, leafing through books, laughter ... Like what it can be prepared in good company and an afternoon:-). Otherwise, if one is held, all parties del monte prune juice can be cooked separately and even days in advance. And if all scares you, you may very well break it down. Very good weekend greedy at all!
- 20 g of pepper pulp (grilled, skinless and mixed)
1. Prepare the gel grout (even several days beforehand). Dissolve the gelatin in water and allow to gel 5-10 minutes (or soak the gelatin in cold water for at least 10 minutes). Heat the two pulps are then melt the gelatin. Pour into a round mold (or several small muffin) and freeze at least one hour.
2. Prepare brownie (even the day before). Heat oven to 160 C. Melt the chocolate and butter in a double boiler. Beat the eggs with the sugar until they become frothy. Stir in chocolate. del monte prune juice Add flour and salt and blueberries. Pour into a large mold 1-2 cm thick. Cook for about twenty minutes (it should form a small brownie crust but will still be soft). Let cool in pan and turn out onto a plate with a ring in (or other high mold board). Ask the gelled over-molded grout (especially towards the edge of the circle).
3. Prepare the ganache. Heat the two pulp and pour in the chocolate del monte prune juice three times (to make emulsion) so that it melts. Pour the ganache over the cake and freeze at least two hours (even days in advance).
4. Prepare the frosting. Soften the gelatine in 25 g of water (or soaking the leaves in water for at least 10 minutes). Cook sugar with 75 g of water to 110 C, add the cream and the glucose then the cocoa powder. Bring to a boil then add the swollen gelatin. Mix everything. Make cool (around 30 C, touching with a finger, it should be warm).
Ask the dessert on a grid with a plaque underneath. Pour the glaze from the center so that it covers all the desserts. Allow to dry (even in the refrigerator or freezer, it will be just a little less bright). Garnish and serve.
Pensavate che sul sarei rimasta classico con i peperoni e invece ... ecco an e dolce cioccolatoso sontuoso (my easy malgrado the apparenze) con il binomio lampone-peperone. In realtà, sound mega ritardo in con questa moda da anni che c'è my mi sono detta, visto che è Sopravvissuto a pochino al tempo è buono magari. del monte prune juice The Ispirazione iniziale è da venuta a great Pasticcere di Lione Sébastien Bouillet poi il dolce è stato trasformato tional proporzioni e nei sapori, foam è una diventata ganache have lamponi del monte prune juice e peperoni. Una delizia sorpendente, Dominata dal cioccolato in tutte le sue form (brownie, ganache) e poi sorpresa dall'acidulo fresco dei lamponi e dal sottile dei peperoni aroma (it sono pochi eh). Infine, abbiamo decretato che il brownie con i mirtilli (che all'inizio it lasciava un po 'perplesse) è perfetto.
Dopo di dolci un'estate semplici, coccolosi, essenziali ... sono alla mia passione tornata per la pasticceria francese. The Inaugurazione è stata fatta a quattro mani con la cara Lydia cui ho apert