She has a great charm, more than a semifreddo because it has a special texture, yogurt expiration t

The coviglia is part of the family of semi-frozen desserts like the perfect, semifreddo but a little different. Very easy to do and without ice cream maker. yogurt expiration Deeply rooted in the Neapolitan yogurt expiration tradition, it also enters into the composition of another yogurt expiration more festive dessert (that I have to do at one time or other, my father asks me for years): the Spumone.
By its voluptuous texture so essential for the taste, it was a frozen dessert that already in the eighteenth century was enjoyed by girls (in flowers;-) the aristocracy of sumptuous yogurt expiration velvet armchairs or on a bench marble terrace:-) One of the ancestor of the ice. It was served after a meal, in lovely decorated containers. The young nobility preferred the other cakes because lighter and refreshing.
Today coviglia is still served at larger meals, buffets and children's parties. They are also found in some bar or gelaterie Naples served in a plastic glass of time (no no, she loses all her romantic side). Originally, it consisted basically by the pastry cream flavored with cocoa or coffee or nuts or even fresh fruit, to which we add the whipped cream. Was reserved yogurt expiration in tubs with ice. Today the process is more refined (and best), a bomb dough is prepared (mounted eggs and cooked with syrup, but do not worry, you can do without thermometer;-).
She has a great charm, more than a semifreddo because it has a special texture, yogurt expiration the more air due to the fact that the whole eggs and yolks are mounted together. A great delicacy, it must taste it:-)
The coviglia yogurt expiration was told by writers Matilde Serrao and Vincenzo Corrado. It has even been the subject of serious academic studies of its origin (by Prof. Nicola yogurt expiration De Blasi) Its name apparently derives from the Spanish word (and yes born during the Spanish domination of the Kingdom of Naples) Cubillo (short) of Cubo which designated a container to keep the water cool. By extension, therefore spoke content (cold foam) with reference to the container. Good though it is not very clear okay, tasting is the most interesting part;-)
Here I give you the recipe for a great Neapolitan pastry chef, Paolo Fulgente, discovered through yogurt expiration a friend (Neapolitan, who spoke on this site). I just changed 2-3 comma particular I wanted to keep the cocoa which began before.
It is very easy to do, you just stay alert in syrup (which must remain clear). For the rest of you do not even have to the pan. It's almost a holiday dessert which was a fire and a freezer:-)
2. Begin whipping eggs and yolks until frothy. Meanwhile, melt the chocolate and keep warm side. Heat the sugar and water over medium heat until the sugar melts and make large bubbles (118 -120 C). Pour the syrup slowly over the eggs and continue beating on medium speed until they become yogurt expiration clearer and creamy (cream dot form a ribbon) (bomb paste).
3. Add melted chocolate, but warm, cocoa, and finally whipped cream gently in circular motion. Pour into glasses or metal containers or even ceramic. Keep frozen at least 6 hours. Evacuate 4 minutes before serving with some chocolate shavings.
- On this basis (without chocolate and cocoa) you can flavor semifreddo to your liking. The most usual are with hazelnut paste (100 g), strawberry puree (100 g), coffee ...
Poi the coviglia ha qualcosa yogurt expiration di romantic. Immagino damigelle del 700 'con Vestini leggeri svolazzanti yogurt expiration degustano che questo dolce in Bicchierini adorabili rinfrescante sicuramente più di tutti gli altri leggero in bella vista sul tavolo del immenso Banchetto.
All'origine the coviglia era composta da quale alla crema pasticciera if aggiungeva yogurt expiration cocoa caffè o o nocciole oppure frutta fresca e panna infine montata. Poi si è oggi Evoluta ed if the prepara piuttosto cuocendo uova con uno di Zucchero sciroppo. E 'comunque yogurt expiration diversa da un classico semifreddo al cioccolato, forse piu piu spumosa ricca ma anche grazie al fatto che non solo ma anche i tuorli the uova intere Montate yogurt expiration sono con lo zucchero.
The origin del nome è stata oggetto studio di e deriva probabilmente dalla parola del spagnola contenente cubilla: ciotola acqua fresca per tenere (the origini sull'etimologia sono spiegate benissimo that).
Per la ricetta, mi sono Affidata ad occhi chiusi a great quella del pasticciere Paolo Fulgente, suggerita da Giovanna. Ho fatto solo mini modifiche, soprattutto aggiungendo del cacao per mantenere a con Legame it passat