8. The average Australian men

In other words, separating Australia from Europe not only distance, but also eating and shopping habits. doi kham Of course, farming in the kitchen here is influenced by both the weather and the close (political, cultural, historical) relationship with Britain. I have to say that Australia is much closer to the UK than I had imagined, and at the same time the land of food on the shelves of Europe is not a "no odor". Here are my observations on Australian cuisine doi kham specialties:
1. I do not know who the English Lord that came to mind (for some reason it seems to me it is a British influence and, of course, the chronic lack of water), but Australia has a habit to avoid rinsing dishes. The sink is poured hot water, added to the detergent, dishes are washed in the water ... and then wipe with a kitchen towel or simply left to dry. No rinsing! (Hmmmm, I wonder from where they all allergy occurs here .. maybe because the meals are convicted along with the detergent particles ??? ...)
2. The freezer is stored not only vegetables, meat and ice cream, but also to buy a loaf of fresh bread. Because otherwise be left on the shelf or on the table it will soon start to mildew (we average the bread which left the pantry shelf, moldy in the second doi kham or third day), or it will attack any local insects.
3. Forget about Debesmanna doi kham boiled cooled on the balcony, or out on the lawn. It will be safe inside only. In living out hundreds Debesmanna loving insects. Interior neat houses are regularly inspected and "disinfected" (arriving this so-called "anti-pest-service", who also professionally done).
4. Australia tea drinking 90 percent of the cases means sip black tea, which added sugar and milk. Then you can "uzrauties" of the special brownies that there may be broken only lengthwise, but in no case by its radius. The tradition here.
6. I took Laiciņš while "broke into" local grocery store's assortment - ranging from the company products there is almost no nothing, because everything doi kham is produced mostly either in Australia or Asia. My first walk into the store so took at least five times longer because I could not figure out a cheese, milk, biscuits, bread to choose - on any of the firms had not previously heard.
7. Australia yours is a barbecue with family and friends - on the grill is jumble vegetables, sausage or steak, it is all a leisurely sagrilēts and later convicted, with some cola, Beer or juice. Almost every house has a higher or lower grill, but the parks - available free of charge electric grills.
8. The average Australian men's cuisine is mostly based on meat - a lot, a lot of meat, sauce, potato chips, meat pies (dough stuffed with meat) and maybe a little vegetable (but mostly young men are convinced that vegetables is the "root of all evil" and not enjoyable). Women are quite picky and cimperlīgākas - you can eat salads, vegetables, etc.
9 Culinary articles here are mostly British copy - ton unpalatable and dry muffin (muffins), pudding, carrot and banana cakes. doi kham Compared with Europe, t.sk.Latvijā baked puff pastry cakes, nothing so delicious and easy here than face. A pleasant exception is the whipped cream Cake "Pavlova" fruit, but mostly all birthdays Stop bellies with cakes without inspiration. Of course, you can noveikties and can be invited to such Austral who enjoy brilliant delicious cooking. Their quantity grows, the most popular TV show in Australia is "Marsterchef" - for cooking at the restaurant.
11. Australia have not yet found a shop where you can buy kefir and kvass (say that Russian-led stores (where you can buy products from Russia, and now and then from Latvian) could be throw out there .. wink).
12. Australia, doi kham almost all catering establishments are offered "alternative" pasta - that is, without gluten. Coeliac disease, and allergies doi kham here runs high (at least it appears to me, compared to the UK), so shall also the offer. In addition, Australia's cuisine doi kham is based on based on white bread eating huge kvantumos - noon break all eating sandwiches doi kham (all te mostly eat white bread), the most famous snack - sausage Sizzle is fried sausage and onions with white bread and the like. Real bread is hard to find in stores.
13 in Top is an organic food and farming methods. Latvian who is literally iezīsts from mother's breast (eg own backyard bred vegetable canning), there is a new trend. Who they want and can, at home wants to be grown in pots of food seasoning, the bravest there fowl and grow their tomatoes. Shops and markets you can buy organic doi kham food, which is 4-12 times more expensive than usual. doi kham My observation is that the food before it goes into stores, is treated with various chemicals much more than Latvian. Although a specific allergy to food I do not now and then by product conviction have emerged al