Herbs and leaves coarsely cut. The new head of garlic cut in half. Cucumbers cut ends. Cucumber wit

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How fresh, canned cucumbers it promotes better use of feed because it is strong enough gastric secretion Stimulators. Fresh, as you know, not be stored in long cucumber. Also, the harvest time is short, so most of the cucumber crop dried skābējot. If pickled cucumbers stored for the winter, then pickling choose late varieties.
When buying choose cucumbers that seems hard, hard; no wilting or spotted. Smooth cucumbers more suitable for salads, sandwiches, drinks, sushi. Pumpainie best serve cucumber pickling and canning. For this purpose, particularly suitable for small, thin and elongated cucumbers, it comes out stronger and kraukšķīgāki, and is also easier to be incumbent on the containers.
Pickling and marinating it is desirable to use a completely fresh, just read cucumbers. If they do, however, stood one day, preferably cucumbers for about 8 hours to soak in cold water. Cucumber preservation of desirable hard water, but not suitable for water with high iron content, which would disturb the canned color.
Cucumbers in the refrigerator storage time should not exceed one week. Producers and traders tend cucumbers wrapped in foil or waxed food, so they do not lose water. Also houses a refrigerator are best kept wrapped. Cucumbers are not suitable for freezing. Cucumbers are stored along with the bad apples.
Already in antiquity cucumber juice was irreplaceable cosmetic product which is purified and protected skin. Crush a cucumber seed impurities powder, crushed cucumber used smoothing of wrinkles. Our days cucumber properties are widely used in cosmetology.
Herbs and leaves coarsely cut. The new head of garlic cut in half. Cucumbers cut ends. Cucumber with a knife in the longitudinal direction coleur caramel shall cruciform incision. Jar saber cut greens, coleur caramel garlic. Then seal the jar is filled into cucumbers. Embankments salt and pour cold water. Jar covered with gauze or a cotton cloth and leave for 2 days sālīties at room temperature. To make sure that cucumbers skābst, lifted gauze - the surface of the liquid should be white foam. Pour off the liquid in the pot and bring to the boil. Then hot pour over cucumbers. Jars sealed with metal or plastic cap. Cucumber jar makes a cold place and stored there in the winter. coleur caramel If you leave the warm jars, cucumber acetify and will continue to lose good taste.
Salted cucumber coleur caramel advantages: cucumbers should not be pasteurized - saving coleur caramel time and energy. Pickles can cook gradually - as read, so malt. Pungent not be added to vinegar. Such a cool crisp cucumbers are stored.
3 liter jar or laid in a large bowl of black currant leaves, dill and garlic, cut into large pieces. Wash cucumbers, keep the container alternated with greens. Boil water, add salt. Cucumbers pour the hot marinade. Brew, and after about 6 hours they are ready to eat. Salting necessary joint bunch of greens can be bought in any market.
Unpeeled cucumbers cut lengthwise into four parts and each part is cut in half. Of all the ingredients to prepare the marinade and pour the prepared cucumbers, brew for three hours. Then the cucumber with the marinade juice makes jars, pasteurized. Liter jar is pasteurized for 15 minutes.
Boil the water. Add to each liter of 2 tbsp. salt and sugar (5 to 10 liters total tbsp. salt and 10 tbsp. sugar). Clean three liter jars make each containing 5 grains of pepper, sliced into strips or horseradish roots cut horseradish leaves in two bay leaves, black currant leaves, coleur caramel fennel, three cleaned and sliced garlic cloves. Place the cucumbers up to the edges of the jars. When the water boils, remove the pot from the heat and add 2 tbsp. vinegar per liter of liquid (5 liters - 10 tbsp. vinegar). coleur caramel All mix and pour cucumbers. Seal the jars upside down and reverses its covered coleur caramel with a tea towel.
Fresh cucumbers washed and cut into 0,5cm thick slices, onion peel and cut into slices thinly as possible. The mass is mixed in a bowl, add the spices, stir again. At room temperature for 2-3h retained until the juice is secreted. These salads can be used immediately in the diet. If there is a wish to store for the winter, then a salad performs sterilized jars and re-sterilize the jars 0,5l 85-90 C for 20 min., 1 liter jars -25 min. Seal and invert them upside down until cool. Article Comments (15)
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