Until 1993 in Europe were allowed to use 297 different additives, but it is interesting that the sa

People every day massive indēti that undermine their health, subtracts energy and makes them sick with a wide variety of ailments. Often, monte slide doctors do not even do not know how to determine the causes of disease, in many cases, monte slide treatment should be started with the intoxicating food discontinuation. Healthy food supply is one of the biggest problems of modern man.
For foods stored for a long time, look good to give or enhance the taste and so on. is used in more than 300 different additives not all of which are harmless. These substances are commonly referred to by the letter E and standing behind the three or four digit number (though sometimes only specified additives name) and the product packaging is usually written as smaller characters. Therefore, to maintain health, the hand must always be a reference to information on each of their potential impact on people. For those who really want to maintain your health and think about their offspring, the information set out below is indispensable.
"E" of the substance contained in the Optional foods are completely unnecessary and most of our body to harmful foreign bodies. Almost everything contained in the food, it is marked on the package (but it may not be, certainly Latvian). Legislation requires that a food product, the substances must be indicated in the concentration (percentage of all mass) order. Be careful, it's about what it will usually located at the end of this list. This list is the most important information as guided by the purchase of food products.
Of course, the wide use of the additive is beneficial to producers, in particular: - cheaper and softer food production, transport and storage; - Increasing easily bought goods (such as adding different colors); - Increase sales by creating monte slide a "new" products (such as energy drinks, ever new types of bread, etc.). - The possibility to hide or minimize the negative characteristics monte slide of certain products (such as special tools bakery products); - The ability to provide very fine cutting of sausage slices (using phosphate); -utt.
Interestingly, the initial period of development of food additives [Germany], monte slide they called for foreign matter or contaminants (German Fremdstoffe) as artificial colors, flavors or preservatives are food substances, but only contributes to the improvement of the appearance of the goods, monte slide to whet your appetite or stay fresh prolongation of the time. But somehow seamlessly these substances began to cry much more positive - the 'food additives'. And not too hard to imagine who it is profitable.
Although the Court noted that the consumer also has some advantages. For example, the so-called "fast food" place of attendance or semifinished allows significant savings in time. But if you know what is the true cost savings, then there can not be talk about some of the benefits.
A small insight monte slide into the history. Food additives are not only one of a thousand years of prehistory. People monte slide are always searching for the way to prolong the storage life of products, to improve its taste and appearance and to that end, to use a salt, sugar, honey, vinegar, oil, spices, etc. The 20th century the number of substances already exceeded one hundred. In 1953, at the initiative of the German Western countries agreed on a common classification of such substances monte slide digitally with the letter E in front of the (name of Europe) and the system is now a force in the European Union. Mostly it is used around the world. USSR, this labeling system was adopted in 1978.
Until 1993 in Europe were allowed to use 297 different additives, but it is interesting that the same in Germany only 265. At that time, all the products sold in Germany, including the Dutch and French sweets spices, monte slide could only contain the Federal Republic of Germany (FRG) authorized additives.
And what is the condition of the entire European Union by a single legislative drafting? monte slide "A great effort" as a result of authorized additives increased the number to 311, but today (most likely 2011), their number monte slide has already reached 320. With common sense and simple monte slide arithmetic it is not possible to explain. In addition, manufacturers are now permitted to use various additives monte slide much higher concentrations than in the past. Greater opportunities for manufacturers means fewer chances for consumers in terms of maintaining a healthy life.
All additives used, depending on their importance, are divided into the following groups: Colours (E100 E199 ...) - they perform a kind of "make-up" feature food, so they appear attractive and delicious. Often the buyer due to the use of these substances, it appears that the product contains something monte slide that really does not: fruit sweets or biscuits egg yolk. Preservatives (E200 E299 ...) - increases the retention time of the product. Antioxidants (E300 E399 ...) - interfere with the product turning sour and contribute to the increase of its validity. monte slide Stabilizers, emulsifiers (E400 E499 ...) - is used for interfacing liquid products. In addition, increases the size (especially cepja