No. Name Title Page. 1. What is preserving? 2. A little of the history of 3 Curing methods 4. Dryin

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No. Name Title Page. 1. What is preserving? 2. A little of the history of 3 Curing methods 4. Drying 5. Chilling and Freezing 6. Radiation Marinating 7. 8. 9. Preparation Cheese Curing with sugar, del monte cafe san luis obispo honey 10. Producers Latvian 10.1. SIA Spilva 10.2. A / S Cheese House
Food preservation is the science that deals with food storage extension at the same time keeping as much as possible the nutritional value and repelling unwanted microbial del monte cafe san luis obispo growth products. Food preservation is realized in different ways for many hundreds of years. [1] Food preservation is the process of treatment to stop or significantly reduce the damage caused by or exacerbated by microorganisms. However, some methods use benign bacteria, yeast and fungi to multiply the product specific properties (eg, cheese, wine). [2] 2. A bit of history. In 1795, France has been a call for competition with prizes of who invent the best way to cook the product to be stored for a long time for military purposes. Gold medal, the title of benefactor of mankind and also received a cash prize of Nicolas Francois Aper. He had made experiments, the performance of glass jars meat broth, and jam, and then boiling the jars for a long time and tight closure. del monte cafe san luis obispo After eight months, the products were still edible and delicious, not fermented, not moldy. Later in the preservation scientifically del monte cafe san luis obispo justified famous chemist Louis Pasteur, who studied yeast and pathogenic microbes and showed how to destroy the seeds of. Therefore, for all home canned makers well-known method - the product at a given temperature calcination jars - called pasteurization. [3] 3. curing methods. o Drying o Product del monte cafe san luis obispo cooling and refrigeration o pickling and salting Marinating o o Curing with sugar, honey o Heating o Radiation o cheese preparation (such as milk curing type), etc ...
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