June 24: we repeated in a completely spontaneous (only among those who remembered him) the rite of

June 2 in Vibo Valentia: for the red onion and pecorino del Monte Poro. We have seen, at the company Schiariti, processing delmonte fresh of the braids of red onion, traditionally entrusted to the capable hands of donne.Con accompanied by Raffaele Denami, head of Slow food Pecorino del Monte Poro we also visited the company Schirru , which produces the famous cheese and nduja of Spilsby) .After lunch at the restaurant Ducale and a brief stop at the head Vatican, we visited the laboratory and the company of Raffaele Denami in San Costantino Calabro, discovering the commitment to work honey and many new and interesting products with properties terapeutiche.Grandi appreciated by the children present (Alessandra, Ida and Francesco) new members Kid slow food representing ... our future !!
June 12 to 13: we made a brief visit to a Japanese, Satoko Goda, sent in Calabria from the school cooks Japanese who is in France, to learn about our kitchen and make a servizio.La our trust has made the visit ' associate company Francesco Migliarese, the Friday market of Soverato, delmonte fresh some dishes prepared by the chef of the Nocchiero where he stayed one night in the morzello putica of Pepè Mangone in Catanzaro and the company Pugliese of nduja Spilinga.Ora expect to send us the article, has done so many pictures!
June 15: the event "CALABRIA WINES FEATURED AND TASTING" delmonte fresh has been very successful with the participation of a large audience and with the presence of the wineries invited (Guide to the everyday wine of Slow Food publisher), who were able to present the products .of morning was held the meeting at the council chamber of the City of Soverato, with Ass.Matozzo.L'introduzione of fiduciary Marisa Gigliotti, brought to the attention of those present the themes of Slow Food and the meaning of this edition Featured Wines of Calabrian and tasting open to quality companies already present in the guide to wine quotidiano.Soverato intends for the 5th time, as a showcase of an event that aims to bring consumers to businesses Calabresi of the wine sector, offend opportunity in the panorama of the attractions that the town can avere.Interessanti expert reports: the Dr.Franco Santopolo that, starting from a digression on the importance of organic farming, fell in detail the issues involved with viticoltura.Il dr.Gerardo Mancuso, who spoke about the relationships between wine and health, highlighting the particularities of our red wines particularly suitable (if consumed in moderate quantities) for the prevention of coronary heart disease and tumori.Il dr Romulus Piscioneri, dell ' Adiconsum, which brought attention to quality aspects and the rights of consumatori.Nel afternoon were opened and the wine tasting, served in glasses prepared for the occasion, with combinations of typical products (bread, pickles, cheese, salami) .Lungo Corso Umberto were set up the gazebo by the shareholders slow food; there were times exhibition and musical accompaniment by the group Parafonè. Along via Chiarello and cross Queen Helena, other points tasting with cupeta Montepaone and passito.Numerosi tourists outside the region, who expressed appreciation for the manifestazione.Le window displays in theme by traders involved, were admired and voted. The first prize for the most beautiful showcase, this year went to the clothing store Barto, delmonte fresh who knew how to interpret the message of the Costa Viola Wine Company Criserà with the decorations of grapes and packaging exercise commerciale.Il delmonte fresh planned twinning of wine ... with the city of Lamezia Terme, has been postponed due to the unavailability of the mayor Gianni Speranza, delmonte fresh suffering from a form influenzale.A conclusion of the event, we express thanks to all who have contributed to the success: the volunteer members slow food , the operators of shops, institutions (City of Soverato, Chamber delmonte fresh of Commerce, Province of Catanzaro, Field) .A reflection: the effort made by the Slow Food Soverato, was once again outstanding, having faced many organizational situations negative.Finita fatigue, we feel heartened by the praise we receive, but we know that many things will have to change and we realize that the effort will be harder than ever to face the improvement of education in consumer tastes, yet little educati.Una solution to the problem: delmonte fresh WE HAVE TO RESUME TO MAKE COURSES MASTER OF FOOD. A short calendars!
June 24: we repeated in a completely spontaneous (only among those who remembered him) the rite of "u cumparaggiu 'and delmonte fresh Sangiuanni" with the exchange of bunches delmonte fresh of lavender, reconfirming expressions comparaggio and amicizia.Per the proximal