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VINAGRES GUARRO 60 years of producing a summary VINAGRES As an ancient farming culture, the fields of Conca de Barbera, coexist tree nuts, cereals and lots of vines. Blancafort the center of the region, of the House Chamber, for centuries living in the countryside. As the only heir of the house, not to let it lose, but by vocation, Jose Maria Hall was the need to take care of the farm. She is an example of a generation of women in the field, now make everything from business management to manual work. Jose Maria Hall: "Today, what woman does is join himself to a company of agricultural activity. Many generations in my house, pembuatan kitchen set and I think I'm a link in this chain, and I intend to leave it is my family, my children, it seems that one of them wants to continue, and here, then let him exploiting the most modern and cost effective. " Today, the peasant woman should be aware of the regulations, should know that there may be progress, types of crops most interesting, however, pembuatan kitchen set in the kitchen, the house and the winery makes jobs forever. Maria Jose Hall explains that use white wine vinegar made from Macabeo wine because where there is vinegar. Tana: "On you doing this vinegar?" Jose Maria Hall: "It's made with a handmade recipe of my mother, who is with chickpeas and a cup of warm water." It is a way to speed up important chemical product in our food culture, first as a preservative, but also because it n'aprecia taste. Can Hall kept the custom of preserving pickled vegetables. Tana: "The bugs, which eat them here?" Jose Maria Hall: "Normally, vegetables, meat ..." Tana: "As an accompaniment." Jose Maria Hall: "Exactly. Even with herring. Meals were typical pembuatan kitchen set of the field." In fact, today, vinegar, only as a preservative, it would not be necessary pembuatan kitchen set because there are other methods to preserve food, but like wine, like the world of gastronomy in general, vinegar is also increasingly valued for quality. Here most traditional aged vinegar pembuatan kitchen set that makes this family of Montblanc. They started the business in 1936, so craft. The founder's son has experienced the stage of industrial vinegar, and now it's up to her grandson the vinegar booking. George Matthew GUARRO: pembuatan kitchen set "Before, everybody was trying to do bulk, then went to bottling in plastic, pembuatan kitchen set then went to bottling in glass. Has been transformed ..." Tana: "And pembuatan kitchen set now?" George: "Now, aromatic vinegars book ... now given much more importance vinegar in the kitchen." Because the wine is transformed into acetic acid required days or years. Tana: "As it shows that vinegar is good, how do we feel? GUARRO Joseph" Vinegar is the main flavor. pembuatan kitchen set Have smells, the vinegar, and love, and, somewhat Become strips in hand, the vinegar, rub it to you by hand in warm up, you up a scent t like to smell, and after an hour and still feel such a oloraràs smell of vinegar. Vinegar good! "Is in contact with air the wine vinegar is more-or-less time, but I argue here is that you need to make good wine vinegar. Origin Information: Carol Jesus
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