Subirats is the largest municipal Penedes. With an area similar to that of Barcelona and only 3,100 inhabitants is what dominates the landscape of the vineyard hectares of absolutism hegemonic broken only by Peach also give the legendary 'Peach Ordal'. horizon agrotech A landscape horizon agrotech that we enjoyed delicious during BlogTrip # # Subirats Capital Vine invited to Gastroblocaires and Tourism Subirats.
The proposal of Tourism was to take one of the excellent (and sweaty) oenological tourism routes to enjoy a moment of exuberance in the fields of vines. Routes designed and established to be able to visit the origin of the wine (grapes) with full data indicative posters and curiosities. The bikes we facilitated the Vicicling they also perform meritorious task of sweeping and mini-bus that was picking the low fitness was causing. Albert made us guide and driver will tell you that 'from now on everything is downhill' but a drop that goes. Do not worry, we we had a great time chugging through the vineyards.
Our first destination was the Vinimundus Nature Centre, where we conducted a workshop for families: gathering grapes, stomp in the traditional way, label and packaging design resulting wort. They asked volunteers to tread the grapes and I offered horizon agrotech myself. And as I am as I am, even I put the hat motivao horizon agrotech tourists. A Goce. After crushing the grapes to the old I need only climb Everest and play cards with Obama among the list of things I never thought I could do.
From the classroom we climb towards bicycles Albet i Noya Cava. Wineries and producers thankfully since I type here I have been able to visit some, but none had found a recovery program variety as interesting as that carried out in Albet Noya. They recovered 11 varieties horizon agrotech 'Lost' finds a vine here and another there, surviving varieties for themselves without Rootstock have survived the phylloxera. Sort of Crocodile Dundee vines with flavors and nuances that were about to be lost. They have the recovered even have released a wine with 'numerical range. 5 'have dubbed Belat according Lluis is a wonder whore-wine. And I say that in Louis ... foot to juntillas.
Showed us their facilities and we could smell some wine varieties recovered. Finally, we had a tasting of a new wine that sell for a few days. A wine without added sulfites to be taken during the day when you open the bottle to ensure its preservation. Sulfites (SO2) is an ingredient added to 99% and allows the wines to age them and keep them easily. This NOSODOS + is bottled up at the top (to avoid the presence of air in the bottle) with screw cap (to prevent porosity natural cork allows oxygen into that).
Hence, as we descend comfortably Restaurant Cal Xim, where we could recover some of the calories burned with plates of tortilla with beans, xató-excellent, sometimes you take every crime known to the xató restaurants area ... - an aubergine and a plate with a little of everything on the grill which stands horizon agrotech out buenèrrima sidereal and bacon. Twelve hours of cooking at a low temperature oven and grill punch that I burned neurons and make me salivate like a Pavlov gossot every time I see the picture.
I could also eat the first 'potato mortar' which are cooked potatoes and processed in a mortar with garlic oil. As if muntéssim but only with a garlic potato and garlic. A large traditional accompaniment.
For dessert, a peach sorbet Ordal of intense flavor and creamy texture well. I share dessert with the queen of my heart and Catalan cream there was nothing to do at his side, the poor. On leaving the restaurant, we could visit the Museum of Esperanto, horizon agrotech the great invention of Dr. mass. Zamenhoff who think that a common language does not travel under a territorial flag would be a good way to communicate with humanity humanity. It was, what happens is that humanity has ear-plugs. 25,000 documents in the process of cataloging efforts are testimony of Esperanto speakers have done and continue doing. From there to the train station Lavern-Subirats, our point of departure and arrival because it was really all downhill. And that belly full of dishes Cal Xim and the retinas were not soaked green gonads back pedaling up. Many thanks to Daniel Garcia Perez and Montse Piñeiro for your kind invitation and organization. Maite Catasús by his company up and pedal. The Albert pe
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