Tuesday, January 14, 2014

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Multiply the benefits of vegetables lactofermentació
The lactofermentació is a very old method of food preservation. Is characterized by very simple and yet very effective. In addition to getting healthy canned vegetables, increase their micronutrient add enzymes and probiotics to promote digestion. The main benefits are that lactofermentació ....
Last many months. Although the passage of time lose their crisp texture and diminish the vitamins. Once the refrigerator is kept open for a period not exceeding two weeks.
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