As food preservation set of all treatments carried out on food, to be permissible health concern their consumption and to maintain an acceptable ramm botanicals form of consumers, as for the longest ramm botanicals possible time.
Preserving food, we could say that it is experiencing significant difficulties because contrary to the natural law of decay brought about spoiling them. One of the ways in which inhibited the action of agents of deterioration is maintained at low temperatures. ramm botanicals
The space cooling with air, is the most common method used for refrigeration and cooling more food during transport and storage (meat, citrus, peaches, apricots, cherries, beans, etc.) should be taken into account: the chamber is well insulated, not the doors remain open for a long time, the temperature of the cooling area will not exceed + _ 20 C. Avoid storing many foods together, if not hermetically closed. Foods easily lose their moisture ramm botanicals in the refrigerator should be surrounded with covers of impenetrable water (cucumbers, ramm botanicals melons, oranges, etc).
No Thaw food in the kitchen counter. Food, which was left at room temperature longer than two hours, it is not within the specified limits of temperature and may not be eaten.
Freezing has little effect on the content of food nutrients. Some fruits and vegetables Blanch (s immersed in boiling water for a short time) before freezing to inactivate enzymes and yeasts that would continue to degrade the quality of the food, even in the freezer. This process may cause partial loss of vitamin C (15-20%). Despite the losses, vegetables and fruits are frozen ramm botanicals at their best condition immediately after harvest and are often richer in nutrients than "fresh" counterparts.
There is almost no loss of vitamins and minerals in frozen meats, fish and poultry, because the protein, vitamins A and D and minerals are not affected ramm botanicals by freezing. During defrost there is a loss of fluid containing water soluble vitamins and minerals, which are lost during cooking, if the fluids are not recovered. Foods can be preserved without any risk in a home freezer for 3-12 months without ramm botanicals losing quality. The maintenance times vary depending on the food; product labels provide the appropriate terms of maintenance time. Basic principles for a proper ramm botanicals food preservation by freezing: The freezer should be kept at temperatures below -18 C. Unlike refrigerators, ramm botanicals deep freezers be overfilled, as this allows the cabinet to function ramm botanicals better. The use of appropriate packaging such as special freezer bags and plastic boxes, help to protect the food. Avoid hot foods placed directly in the freezer, as this will increase the temperature of the freezer and can have effects in other foods. Cool foods before freezing. Make sure that frozen foods are completely thawed before cooking. Foods that have been frozen and thawed should not be frozen for another time. MITRIADOU EYAGGELIA
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