The SYSTEM RECOVERY INFORMATION TIRESIAS publish details of companies with spoiled food seized from

The SYSTEM RECOVERY INFORMATION TIRESIAS publish details of companies with spoiled food seized from the Piraeus Prefecture ... To knowledge and compliance of all those who play with our health .... 11 tonnes of mussels Chilean origin that after sampling the BIP Piraeus detected higher than the permissible levels of cadmium. The products were seized in refrigerator warehouses in Piraeus and the owner company ....... Pescanova Hellas EPE brought canning techniques the right of appeal canning techniques seeking review of samples, began the process of withdrawal of the entire consignment. 390 pounds of various meats from the butcher Mr George Stefopoulos in nbspDrapetsona. Namely 209 pounds of meat preparations, 170 pounds giblets, without markings and stored in abnormal temperature, as well as 11 pounds of meat preparations and ducks Italy with past use-by date. The applicant canning techniques has exercised his right of appeal and of the fate of products will give three-member canning techniques committee. 210 pounds of whole chickens from the butcher shop Pericles Nakash & CO in Ag.I.Rentis. The products were stored in various plastics and cartons without indications destroyed under veterinary legislation. 143 pounds of various fresh and frozen meat from the butcher Mr John Tarla Piraeus. Namely 69 pounds of beef, meat and meat preparations and fresh if found stored in the freezer, 9kg beef showed incipient alteration of organoleptic characters and 65 pounds canning techniques of meat trim particles that should not be used to produce minced meat or meat products . The amount destroyed under veterinary legislation. 96 pounds of various preparations of meat from the butcher Mr M. Tsitsigkroni Korydallos. These foods found no indications and packaging and stored in temperature maintenance abnormal. The amount destroyed under veterinary legislation. 69 pounds of various fresh meat from the butcher Mr Barotsaki Em. Piraeus. Namely 18kg hard working minced (no mincing advance), 35 kg fresh chicken thighs without evidence and 16 kg frozen chicken thighs without evidence. The amount destroyed under veterinary legislation. 57 pounds of meat and meat from the butcher Mrs Mary Sergaki in Perama. All seized found in abnormal temperature storage (fresh frozen). The amount destroyed under veterinary legislation. 49 pounds of cheese from the supermarket by John Maltese Methana without evidence. The applicant has exercised his right of appeal and of the fate of products will give three-member committee. 49 kg catch, dairy products and meat preparations from the supermarket Metro SA at Salamis. Foods seized ending time for maintenance, alteration and lack labels organoleptic attributes as appropriate. The amount destroyed under veterinary legislation. 41 pounds of various canning techniques meats from the butcher Mr Andrew in Kouli Troizina. Namely fresh chicken that did not bring the required evidence, pork necks ending time maintenance and pork tenderloin and fresh if it was stored in the freezer. The amount destroyed under veterinary legislation. 19kg catch from the shop of Mr Evangelos Kouli Poros. Namely 10kg lobster without canning techniques evidence and 9 pounds shrimp with past use-by date. The amount destroyed under veterinary legislation. 18kg different preparations of chicken from the butcher Mr George Agapitou in Ag.I.Rentis. These products either lacked the prescribed particulars of the legislation, or whether it was fresh and stored in the freezer. The amount destroyed under veterinary legislation. 18kg sausage canning techniques shop Macro & Carrie in Kas Ag.I.Rentis. canning techniques This product was irregular as it contained the dye E 120 (carmine) are not declared on the packaging. The amount destroyed under veterinary legislation. 18 pounds of meat and meat preparations from the store foodservice Mr Tsakonakou Anargirou in Neo Faliro. The products were found stored at a temperature different from planned or without evidence. The amount destroyed under veterinary legislation. 18 pounds of meat preparations and meat from the butcher Mr Conde Stavrou in Piraeus in the absence of indications. The amount destroyed under veterinary canning techniques legislation. 11kg half-goat which showed incipient alteration of organoleptic characters from the butcher Screens & CO in Piraeus. The amount destroyed under veterinary canning techniques legislation. canning techniques Spread the ...
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