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Many consumers seem to be unaware of the dangers posed by improper storage of food in the fridge ... Food shall be stored for a long time in the refrigerator or at inappropriate temperatures can be contaminated with bacteria, and thus may cause various diseases. Below are some useful practical tips for storing food in both the refrigerator and freezer. Storage in a refrigerator Keep the fridge cold, between 1oC and 4 oC. In this particular temperature range, the bacteria that spoil food, grow much more slowly. More generally, there is variation in temperature especially from season to season. Use a thermometer to check the temperature. Keep foods either wrapped or in covered containers. kaslink foods Seal containers tightly so as to prevent loss of moisture and absorbing foreign to the food odors. kaslink foods Transfer the contents kaslink foods of opened cans in clean containers. Is it safe to keep unopened cans in the fridge, but it is possible so to not alter the taste of the contents of the can. Keep raw meat in separate plastic packets or bowl at the lowest shelf of the refrigerator. This will protect the displacement of the juice of the meat to other foods. The bottom shelf of the refrigerator is usually the coldest. Store foods promptly. Avoid leaving kaslink foods perishable foods quickly at room temperature for long. For faster cooling, store cooked kaslink foods food in small quantities and at low containers. In large quantities of food the temperature falls below 4 0C much slower. Avoid overloading your fridge with food. The cold air needs room to circulate. Use the special compartments located kaslink foods in refrigerator. The meat is kept so cold and so more stays fresh for longer. However, eggs should be kept in paper packaging kaslink foods and not in specific cases that are at the door because in this part of the refrigerator, there are larger cooling losses. Storage in the freezer for long-term preservation of food in the freezer, the freezer temperature should be below-18oC. Generally, the colder the freezer, the better the retention. For this reason you should regularly check the temperature of the freezer. Store bought foods in their original packaging. Usually, commercial packages are airtight. Before you freeze a package insert label with the date and number of servings. Organize your freezer. Insert the oldest food front, so use first. Sort similar foods together in order to find them more easily. Remember that some foods do not freeze so well. Such foods are bananas, fresh tomatoes, lettuce, celery, mayonnaise, raw potatoes and all foods that contain these ingredients. Freezing affects the quality kaslink foods of the food and not their safety. D IAVASTE more useful tromaktiko with ONE CLICK HERE!
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