Tuesday, July 22, 2014

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Storing food in your refrigerator | Clinical dietician nutritionist Limassol
In the fridge there that you can maintain almost all your food while you keep intact their characteristics. disk daesang Unfortunately, the maintenance shall not be extended indefinitely.
On the bottom shelf above the drawers used for vegetables, is the coldest point (2 C). In the middle shelves in the temperature range 4-5 C while the highest shelf to 8 C. Drawers vegetables temperature is at 10 C while the compartments or shelves on the refrigerator are the areas with the highest temperature (10-15 C). So what you have to do is to use the differences in temperature of the radiator, thus ensuring better food storage.
Therefore, the shelves at the lowest temperature stored fresh meat and fish. In the middle shelves and on the highest shelf stored products labeled "Refrigerate after opening" disk daesang as well as eggs, dairy, meats, leftovers and cakes. At the door of the refrigerator stored products needed slight cooling, such as drinks, mustard and butter and shelves for vegetables for vegetables and fruits.
The food is kept safely in the refrigerator as long as stated on the label and not beyond. The food should be discarded after the expiration date and after the end of the recommended maintenance period (see table), or have signs of spoilage (mold, etc.) or not.
Table 1. Foodstuff Freezing disk daesang Fresh meat / fish Cayman, chicken, disk daesang pork, fish steaks 1-2 days / 3-5 days spareribs meat Processed Meats Sausages 3-5 days 1-2 days Dairy Cheese 3-4 days Raw eggs with shell three weeks Well cooked eggs one week
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