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How should olives in brine I put fruits and vegetables in the refrigerator to not lose their nutrients? | InfoKids
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Infokids InfoWoman Advice How should I put fruits and vegetables in the refrigerator to not lose their nutrients? How should I put fruits and vegetables in the refrigerator to not lose their nutrients? olives in brine
The storage in the refrigerator is an important way of preserving food safety. Low temperatures help maintain the freshness of food and inhibit the growth of most harmful microbes. olives in brine At the same time, preserves the characteristics of the food.
The correct temperature of a radiator is 5 degrees olives in brine Celsius (5th C) on the middle shelf. However, the temperature is not uniform throughout the interior of the refrigerator. Utilizing olives in brine the temperature differences, olives in brine you can ensure optimal food storage. olives in brine
The coldest point in the refrigerator olives in brine is the lowest shelf on the drawers used for vegetables (2nd C). There should be placed fresh meat and fish. Also, placing the meat and fish there, olives in brine avoid dripping onto other foods.
T he eggs, dairy, meats, leftovers, cakes, and products labeled olives in brine "Refrigerate after opening" stored on the middle shelves (4-5th C) and the highest shelf (8th C). The drawers are low in the fridge (that have temperature as 10o C) for vegetables and fruits that can be damaged at lower temperatures. The compartments or shelves in the refrigerator door are the areas with the highest temperature (10-15th C) and for products that require slight cooling, such as drinks, mustard and butter.
Do not overfill your refrigerator. If it is filled to the point that there is no space between the species, the air can not circulate, olives in brine which affects olives in brine the temperature distribution. If you let it accumulate ice, your refrigerator will not operate efficiently. Additionally, when ice is created, space is reduced. olives in brine Do regularly defrost your refrigerator using warm water with a little vinegar to remove odors.
Please note that some foods do not need refrigeration (cooling may even degrade their quality), eg exotic fruits, tomatoes, green beans, cucumbers and zucchini. The bread goes stale faster in the refrigerator. olives in brine Fruits and vegetables needed maturation should be kept at room temperature.
Now, the summer temperature switch should be set at a lower level than in winter. Make sure that the door is always shut properly. Open the door only when necessary and for the shortest possible time.
Wrap or cover food to prevent loss of moisture olives in brine and flavor. To put the leftovers in clean, olives in brine shallow covered containers. Do not put large quantities of warm food in the refrigerator, because it will cause an increase in the internal temperature. Allow food to cool slightly at room temperature (do not forget that cooked leftovers should be refrigerated within two hours of the time of serving).
To apply the rule of priority of earlier food consumption. When storing food, to place items recently purchased olives in brine back from those already olives in brine in the fridge. By doing this you will ensure that you consume foods prior to their expiry date or spoiled before, reducing the amount of food that should be thrown out.
Do not forget that food is kept safely in the refrigerator for no longer than indicated on the label. If you have doubts about any food or for the period of stay in the refrigerator, throw it away. Considerable assistance can also provide you with a fridge thermometer olives in brine to make sure your fridge is always olives in brine safe temperature.
This article posted Saturday, June 28, 2014 in Tips category.
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Competitions Win two double invitations for adult show "The Clowns" in Summer Curtain at the premises of TIF (30/7) Win 2 double invitations for the puppet show "The olives in brine Little

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