A few days ago the British Food Safety Authority (FSA) issued guidelines for consumers ... whereby

A few days ago the British Food Safety Authority (FSA) issued guidelines for consumers ... whereby poultry should not be washed before cooking, as there is a risk of dispersal across the kitchen of germs contained. One is Campylobacter, found naturally del monte canned tomatoes in the skin and feathers of a chicken and can be dispersed within a distance of 1 meter with the droplets if wash poultry before cooking. However, beyond del monte canned tomatoes this there are many other germs such as salmonella, E.coli, campylobacter, listeria, the bacteria of the family Bacillus, but also extremely dangerous Staphylococcus aureus, which threaten our health. Other basic rules for storage and cooking of food to protect yourself: For proper maintenance in the refrigerator - temperature maintenance should be 4-6 degrees del monte canned tomatoes and freezing -18 degrees Celsius - Clean the refrigerator 1-2 times per month, with mild disinfectant cleanser and water - Keep unwashed fruits and vegetables in special cases, which will wash every week with soap and water - do not put food on the door, as it has large temperature fluctuations - Put raw meat on bottom shelf inside in a pan or bowl, not to drip their juices onto other foods - If drip anything, clean it immediately - Place immediately in the refrigerator shopping - Do not leave even for a second the door open - Do not put hot food in the fridge - If you fill it chock, lower the temperature for safely cooking - Use different utensils for raw animal products, vegetable and cooked food - Do not wash raw animal products like chicken - Before you eat fruits and vegetables, rinse thoroughly with water - Place the dishwasher what utensils used in the preparation of meat and clean all surfaces with hot water and powerful disinfectant, such as chlorine - Cook food thoroughly. Meat, poultry and fish should not have a trace of blood or juices - Disinfect del monte canned tomatoes sponges often the kitchen and changing them often - Store food in the refrigerator within two hours from the time you finish cooking them. endiaferonta.com
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