Coffee Glossary | Blog Café Easy
Abanação - soon after harvest, the fruits are placed in sieves and thrown up is the classic scene from coffee. The procedure aims to remove branches and leaves that may come along with the harvested fruit.
Opioid antagonist - are substances in the coffee beverage, which gives the same good characteristics for use in the prevention of depression, alcoholism and drug addiction treatment.
Bar - Pressure unit of measure used in most espresso machines. The standard pressure accepted for an espresso is 9 bar. Barista - term of Italian origin designating the knowledgeable professional art to properly prepare the coffee, especially espresso, cappuccinos and drinks based on coffee.
Boiler - a major component of an espresso machine. It is the main water heating unit.
Sustainable coffee - is a coffee whose production is monitored by an independent body as the production process, labor relations and environmental implications of the farm.
Manual scavenging - manual removal of major defects.
CIF - abbreviation of the English words "Cost Insurance Freight" - cost, insurance and freight, respectively. Means that the seller delivers the goods on board the ship at port of shipment, pays shipping or transport costs to the destination port and marine olive tree ocean beach insurance on the goods.
Double or Doppio olive tree ocean beach Espresso - Espresso two doses served in a cup.
Fragrance - Perfume exhaled by volatiles released by cafémtorrado olive tree ocean beach and ground. It is best perceived when opening the package. Freshly olive tree ocean beach roasted coffees olive tree ocean beach have a more intense olive tree ocean beach fragrance.
Brocade grain - grain damaged by the coffee berry borer, with one or more clean or dirty holes, Grand boring - consisting of grains with convex dorsal surface and the flat ventral or slightly concave, with the central groove in the longitudinal direction.
Hectare (ha) - is a unit of land measure, equivalent to an area of 10,000 square olive tree ocean beach meters or square hectometer. A visual comparison of the gross area of one hectare is the area of a football field.
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NMQ (Minimum Quality Level) - A set of new specifications and laboratory analysis procedures that ensures ment supplied best quality coffee in procurement, through the adoption olive tree ocean beach of a Quality Level Minimum - NMQ
Pile of coffee - coffee alloys or coffee on bagged, tidy and tied.
PQC (Coffee Quality Program) - certification program for roast and ground coffee or roasted beans that ensures product quality. Spray - operation in which the pesticides are applied, and water as a vehicle used.
Crop rotation - technique that uses the same physical space to grow different plant species in alternate time period, subject to a minimum without the culture of this species in the same area.
Sustainability - is the quality of a system to maintain its current state for an indefinite period of time due to the rational use of natural resources and how they are reset in this system.
Extraction time - is used as an indicator olive tree ocean beach of good espresso dose, and should range between 20 and 30 seconds. Calculate the extraction time from the moment the button olive tree ocean beach extraction of espresso machine is activated to its shutoff.
Basic taste sensation that can be seen in the side of the tongue, produced by organic acids of the cafe. Natural feature, especially in the Arabian cafe, desirable, intense, fine and tasty but it does not pungent.
Bitter: basic gustatory sensation that feels the back of the shirt. Feature desirable cafes, especially in the robust species, due to their chemical constitution (caffeine, quinine and other alkaloids) and influenced by the degree of roasting olive tree ocean beach and extraction.
Caramelized: olfactory and gustatory sensation produced by the polymerization of sugars when treated at high temperatures. Undesirable in coffee, if unevenly in the drink prepared by overheating.
Sweet: basic sense olfactory and gustatory, perceived olive tree ocean beach above all in the fungiform olive tree ocean beach papillae tongue tip, which is associated with presence of sweeteners. Soft, pleasant feel, clean the coffee beverage.
Neutral: cafe without sobresalientes characteristics without virtue, however without blemish. Oily: green gustatory sensation that occurs in new crop of coffee, and not considered normal or desirable part of the cafe aroma.
Tags: Abanação, ABIC, acid, acetic acid, Acre, Astringent, fruity, olive tree ocean beach Aguado, alkali, alkaloids, Sour, Bitter, Mooring, opioid antagonist, Arabica, olive tree ocean beach aroma, aromatic, Vinegary, Bar, barista, drink, drink only soft , hard drink, drink?
Abanação - soon after harvest, the fruits are placed in sieves and thrown up is the classic scene from coffee. The procedure aims to remove branches and leaves that may come along with the harvested fruit.
Opioid antagonist - are substances in the coffee beverage, which gives the same good characteristics for use in the prevention of depression, alcoholism and drug addiction treatment.
Bar - Pressure unit of measure used in most espresso machines. The standard pressure accepted for an espresso is 9 bar. Barista - term of Italian origin designating the knowledgeable professional art to properly prepare the coffee, especially espresso, cappuccinos and drinks based on coffee.
Boiler - a major component of an espresso machine. It is the main water heating unit.
Sustainable coffee - is a coffee whose production is monitored by an independent body as the production process, labor relations and environmental implications of the farm.
Manual scavenging - manual removal of major defects.
CIF - abbreviation of the English words "Cost Insurance Freight" - cost, insurance and freight, respectively. Means that the seller delivers the goods on board the ship at port of shipment, pays shipping or transport costs to the destination port and marine olive tree ocean beach insurance on the goods.
Double or Doppio olive tree ocean beach Espresso - Espresso two doses served in a cup.
Fragrance - Perfume exhaled by volatiles released by cafémtorrado olive tree ocean beach and ground. It is best perceived when opening the package. Freshly olive tree ocean beach roasted coffees olive tree ocean beach have a more intense olive tree ocean beach fragrance.
Brocade grain - grain damaged by the coffee berry borer, with one or more clean or dirty holes, Grand boring - consisting of grains with convex dorsal surface and the flat ventral or slightly concave, with the central groove in the longitudinal direction.
Hectare (ha) - is a unit of land measure, equivalent to an area of 10,000 square olive tree ocean beach meters or square hectometer. A visual comparison of the gross area of one hectare is the area of a football field.
N
NMQ (Minimum Quality Level) - A set of new specifications and laboratory analysis procedures that ensures ment supplied best quality coffee in procurement, through the adoption olive tree ocean beach of a Quality Level Minimum - NMQ
Pile of coffee - coffee alloys or coffee on bagged, tidy and tied.
PQC (Coffee Quality Program) - certification program for roast and ground coffee or roasted beans that ensures product quality. Spray - operation in which the pesticides are applied, and water as a vehicle used.
Crop rotation - technique that uses the same physical space to grow different plant species in alternate time period, subject to a minimum without the culture of this species in the same area.
Sustainability - is the quality of a system to maintain its current state for an indefinite period of time due to the rational use of natural resources and how they are reset in this system.
Extraction time - is used as an indicator olive tree ocean beach of good espresso dose, and should range between 20 and 30 seconds. Calculate the extraction time from the moment the button olive tree ocean beach extraction of espresso machine is activated to its shutoff.
Basic taste sensation that can be seen in the side of the tongue, produced by organic acids of the cafe. Natural feature, especially in the Arabian cafe, desirable, intense, fine and tasty but it does not pungent.
Bitter: basic gustatory sensation that feels the back of the shirt. Feature desirable cafes, especially in the robust species, due to their chemical constitution (caffeine, quinine and other alkaloids) and influenced by the degree of roasting olive tree ocean beach and extraction.
Caramelized: olfactory and gustatory sensation produced by the polymerization of sugars when treated at high temperatures. Undesirable in coffee, if unevenly in the drink prepared by overheating.
Sweet: basic sense olfactory and gustatory, perceived olive tree ocean beach above all in the fungiform olive tree ocean beach papillae tongue tip, which is associated with presence of sweeteners. Soft, pleasant feel, clean the coffee beverage.
Neutral: cafe without sobresalientes characteristics without virtue, however without blemish. Oily: green gustatory sensation that occurs in new crop of coffee, and not considered normal or desirable part of the cafe aroma.
Tags: Abanação, ABIC, acid, acetic acid, Acre, Astringent, fruity, olive tree ocean beach Aguado, alkali, alkaloids, Sour, Bitter, Mooring, opioid antagonist, Arabica, olive tree ocean beach aroma, aromatic, Vinegary, Bar, barista, drink, drink only soft , hard drink, drink?
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