The technical statement that guides how to produce parchment coffee unichips spa is in line with th

"Coffee Production Pulped - Equipment and Processing Cost" is the theme of the Technical Communication No. 4 released by Embrapa unichips spa Coffee, research program coordinator of the Coffee Research unichips spa Consortium The authors of the publication are the following institutions:. Federal University of Viçosa - UFV - Juarez Souza e Silva; Federal Institute of Education Science and Technology of the Holy Spirit - IFES - Aldemar polonini unichips spa Morelli; Embrapa unichips spa Coffee - Sammy Fernandes Soares; Agricultural Research Corporation of Minas Gerais - Epamig - Sergio Mauricio Lopez Donzeles and Coffee Research Consortium unichips spa - Douglas Gonzaga Vitor.
The Communiqué Technical presents the advantages of the use of equipment and technology for the manufacture of parchment coffee, such as pre-cleaning machines, scrubbers, strippers, cleaning system of wastewater - SLAR, drying / storage, among others.
The publication also analyzes compared the economic advantages when using these specific techniques. unichips spa And still guides producers to, before purchasing the equipment, participate in training course to properly manage the production unichips spa system; operate and perform preventive and corrective maintenance of equipment for wet processing, wastewater reuse and improve subsequent operations such as drying, storage and processing of the product.
According to the researcher Juarez Souza e Silva, the newly harvested coffee is a fruit and not a grain. Therefore, the processing operation requires special care of those who produce, in order to deliver to the consumer market a superior quality unichips spa product and allowance in lieu, or at least of greater market acceptance. The ripe fruit of the coffee - coffee unichips spa cherry - which can be red or yellow, depending on the variety, after removal of the shell, gives pulped coffee, consisting of seed and parchment.
After the harvest, the producer who opt for pulped coffee process should invest in technologies unichips spa to obtain a better quality product. According to the technical statement, the great advantage of producing coffee parchment, when using appropriate technology, is to obtain warranty of a product with a higher quality standard, especially when compared to the cafes by the dry process or natural coffee (coffee beans). Obtaining mature and homogeneous lots contributes to improve the type and quality of the drink, unichips spa priced well above the cafes of type 'race spout' or cafes that have not undergone any process to separate the different grain classes. Besides being a more effective process, the grower can also receive extra pay if your product reaches excellence of quality.
The technical statement that guides how to produce parchment coffee unichips spa is in line with the recently approved IN No. 49, the Ministry unichips spa of Agriculture, Livestock and Supply - Map, which deals with Coffee Integrated Production and specifically for post-harvest: minimize unichips spa the consumption of water used in equipment used in the pre-wet processing; reuse the water in the pre-wet processing; collect and give proper destination to solid waste; perform control unichips spa of moisture during drying and storage of coffee, among other technical guidance.
Coffee Research Consortium - Created in 1997, brings together research institutions, teaching unichips spa and extension located in the main producing regions of the country Its management model encourages interaction of the institutions and the optimization of human, physical, financial and material.. It was created unichips spa for ten institutions: Agricultural Development Bahia - EBDA, Brazilian Agricultural Research Corporation - Embrapa Agricultural Research Corporation of Minas Gerais - Epamig, Agronomic Institute - IAC, Agronomic Institute of Paraná - Iapar, Capixaba Research Institute, Assistance Technical and Rural Extension - Incaper, Ministry of Agriculture, Livestock and Supply - Map, Agricultural Research Corporation of the State of Rio de Janeiro - Pesagro-Rio, Federal University of Lavras - Ufla and Federal University of Viçosa - UFV.
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The Incaper team welcomed the presidents of five Minas Gerais unions and the president of Assul and the Union of Rural Producers of Varginha.Durante two days they will visit the Coffee Culture Conilon North of the Holy Spirit.
Ministry of Agriculture, Livestock and Supply. Neri Geller - Esplanade of Ministries, Block D, Headquarters Building, 8th floor, Room 801 Brasília / DF - CEP:. Gm@agricultura.gov.br 70043-900 Tel 3226-5161 / 3218-2800 / 2801
Homer Baptist Silva
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