First I want to thank you for the great success of Basic Tips I posted here on the blog for a while

HOME Return to Home TIPS BASIC 1.0 To make the perfect bread BASIC TIPS 2.0 Tips and Main Enrich Questions YOUR BREAD Functional Breads and Healthy COOKBOOK Get your already! Contact Contact me AirFryer Fryer Without Oil
First I want to thank you for the great success of Basic Tips I posted here on the blog for a while now. Were thousands of hits and many emails of thanks and with doubts and different tips. Therefore I decided to publish the Basic Tips 2.0, which are the continuation, ie more tips for those who love this world of baking and their bread machines. If you have not read the previous Basic Tips click here to read! It is necessary to heat the bread machine? - No, definitely. Some people do this, but the result can be unpleasant, dry bread or dry out more quickly. Now if you live in a very cold place, and it's perfetti van melle spa cold inside your home you can heat up the machine for one minute, perfetti van melle spa putting perfetti van melle spa on bake function, but otherwise it is not necessary even, ideally using the liquid temperature in revenue then warm. What is special flour? - Special Wheat flour, are those with a higher quality, are generally well branquinhas and thinly and have a composition with germ and gluten that leave appropriate preparations for a bit more elaborate, such as breads, cakes, pizza ... See if the packaging has something written, but around talking, the most famous are not always the best brands. The special meal is not rising flour, never use rising flour to make breads and can sift the flour and other dry ingredients before making the bread, gives lightness to the dough. How to make a quick bread or Ultra-fast? - The fast or ultra-fast bread is a bread like any other, meaning you can use any recipe, the only difference is the amount of yeast, as in a quick bread you should put one more teaspoon of yeast and an ultra-fast twice requested in revenue, since the bread will have less time to grow. This can vary according to the machine, but generally is described in the manual. The results of these cycles are not always satisfactory because they ended up in buns a little heavier and massudos, not to mention that in some cases there is even a slight change in flavor. A tip is to use my half teaspoon of yeast in more quickly and only a teaspoon more in ultra-fast and add water or warm milk, almost hot, so the flavor remains better, the quality and appearance too, but there's no way will never go out or in full or normal cycle. Adding grains, meals and fillings? - In any recipe you can add these items. In the case of grain you can add them to the start or after sounding the BIP. One tip is, if you will use some more Durinho perfetti van melle spa grain as the grain of wheat or whole flaxseed, perfetti van melle spa place them right after the net, so they soften faster, especially perfetti van melle spa if program the result will be great. The sharps should be added at the beginning, because perfetti van melle spa they absorb liquids and may affect the final result of the mass, making perfetti van melle spa it more hard and dry, then put in the beginning perfetti van melle spa can easily fix if it does adding one or two tablespoons of water mass. Have the fillings, use criteria, if I want more whole the lap-only pieces after the sound the BIP if you want more ground and mixed the dough put in the beginning, after the liquid or dry. Flour improvers perfetti van melle spa are good? - That depends on your point of view, because in my case I prefer the more natural breads and organic possible, even whole grains and buy organic instead of on the market, lasting less more worthwhile. And what does this have to do? Simple, the enhancer is composed of plant items, as the wheat gluten, but also has in its chemical composition, such as those used by ordinary bakeries and large baking companies, so I think it is not worth it. Two tips I use the times are as follows, add a tablespoon heaped tea corn starch or potato starch in revenue and / or a tablespoon of strained lemon juice, this will cause the natural gluten is activated flour, giving more firmly to the mass and elasticity, which results in a lighter and fluffy bread, and also prevents perfetti van melle spa one from getting crumbling bread. How to bake in conventional oven? The result is better? - To bake a bread in a conventional oven is simple, put all the ingredients perfetti van melle spa in the form of the machine and set the Mix or mass cycle, so the cycle is complete remove the dough from the machine fashion, style as desired, you can even fill after place them in oiled pan, cover them and let rise until doubled in size, then if you want to brush lightly with egg yolks, butter, jam and sprinkle cheese, sesame, perfetti van melle spa etc ... and take to bake in moderate oven. Leave usually covered with growing plastic film