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Arnau Urgell Ripoll | Updated 19/07/2013 at 09:00 pm
Albert Lambert and Marc Baulida two of the promoters of the skull. Photo: The Skull Arnau Urgell become, in a few weeks, the first beer produced in the region. After two years of doing it outside, this restaurant cooperative project linked to the Barricona Ripoll latest details microbrewery that is installed in a ship must polygon Cat St. John the abbess that allows an output of up to 4,000 liters a month. spaghetti sauce with cream cheese Coinciding with the final stages of the process, this weekend organized the first Brewtast with producers spaghetti sauce with cream cheese and food fair with beer as a main character. It's been almost two years that you can taste the different types of skull. Their leaders, three members of the Barricona have opted for bottles of 33 centilitres by bars, 75 centilitres thinking restaurant meals and also to use pressure barrels. The main line consists of four products: the racist Belgian White (lager), EPA (toast type Pale Ale), the Jingo (a Red Amber Ale) and Simone (one black style Stout). Drinks with musical and political references are also present in many labels and merchandising brand. In fact, one of the differences is the nature of the business project. The Barricona was formed through a cooperative Coop 57, dedicated to funding projects and ethical solidarity and support thirty small guarantors. Skull, driven by Albert Lambert, Marc Baulida Mendizabal and Mikel is the second line of the cooperative added to the restaurant. His will, however, link the lot and in this sense, working in the kitchen called hops, you want to go beyond the marriage between food and beer. The whole process needed to Cat Skull For two years has made the facilities of the ca Arenys Bages, which produces the Fox, one of craft beer's most renowned country. However, their objective was to settle definitively Ripollès and finally they have the necessary polygon spaghetti sauce with cream cheese Cat San Juan Abadesas. spaghetti sauce with cream cheese There he made the whole process: from the "kitchen" at 20 degrees to the first fermentation, secondary fermentation and bottling cold. Buy the machinery of microbrewery-part second-hand represents an investment of 70,000 euros and have enjoyed Leader grants to fund its 30%. Moreover, gradually increase the distribution is now limited spaghetti sauce with cream cheese to the Barcelona spaghetti sauce with cream cheese area and the surrounding counties for Ripollès also comes in Girona and Lleida. While Brewer weekend just finalized their last preparations to start producing Skull in San Juan, Barricona responsible spaghetti sauce with cream cheese for preparing for a weekend beer. The setting of "eating house" Brewtast spaghetti sauce with cream cheese host a show with ten producers of beer, three cheese, grilled area and menus related to this drink for two days. In addition, two workshops will be "homebrewing" in order to make beer at home. "It is uncovering a culture that understands spaghetti sauce with cream cheese the drink as something more than just a drink," explains Marc Baulida did not rule that progressively closer to the wine. In fact, their intention is to experiment with new lines and products. In this sense, ta