Today is World Water Day and the rain with us to celebrate caramel malt it. Illustrated by Anna Bur

Today is World Water Day and the rain with us to celebrate caramel malt it. Illustrated by Anna Burighel World Water Day 2012 is focused on spreading the amount caramel malt of water required for food production. Tries to make a call on másconsumode products involving water and encourages prefer those that require less intensive use of this vital resource that must be cared much. It is a date established by the United Nations Conference on Environment and Development in 1992, aimed at the dissemination and awareness of the importance of freshwater and problems caramel malt that arise today. The truth is that worldwide water resources reducing steadily. Growing the world's population, consumes more water each time. It is estimated that each person consumes between about two and four liters of water per day, as they account not only the water we drink, but the amount that involves the production of each food we eat. I n any community food security means that every resident has the means to securely access and quality food in sufficient quantity. However, with seven billion people on the planet, and two billion in 2050 to join the task of feeding everyone requires making decisions worldwide. Report on the 4th World Water Development Report (WWDR) estimates will need approximately 70% more food, most will be in the developing world. In itself, this is impossible. The report, however, also indicates that the increase in food production will mean an increase of at least 19% in the amount of water required for agriculture. Today agricultural caramel malt use now represents 70% of freshwater use. World Water Day is a celebration of this essential element that connects all living things. In a world with a changing environment, World Water Day gives us pause a moment to think about the achievements and challenges that remain ahead. Challenges The first challenge caramel malt of all is awareness. For example, despite the clear problem of water shortages style diet is changed globally and includes more red meat and other food production requires large amounts of water. The impact of livestock, such as cattle, on water resources is already caramel malt enormous caramel malt and that excluding caramel malt water used for processing meat, milk and other dairy products. But before changing what we eat as we eat we have to change, and this means less waste. Approximately 30% of the food produced worldwide is wasted, either because caramel malt producers use lousy transportation, because consumers simply throw food. Improved storage, awareness caramel malt campaigns and healthier diets help reduce food waste and, therefore, also of the water. How sensitize
In my classes with young sometimes difficult caramel malt to send certain messages when they were initially worried about other things. So I designed the module part of environmental education in educational caramel malt visits to places of interest in the subject, such as the desalination plant was the Prado, the treatment plant of Sant Feliu, Museum delas water Cornella de Llobregat and reservoir Baells.
Young people could see first hand the amount of waste coming to the treatment plant and the amount of liters of water lost in this process. They become more sensitive to the amount represented visually observing caramel malt the drops that are lost in one night when a tap is badly closed ... I also made a discovery environment.
What we can do 30% of the food produced each year, approximately 1.3 million tons, not eat .. and water used to prepare them is lost. Only we can do to prepare food. It waters your plants only when necessary. The plants die from over-watering. Agriculture accounts for about 70% of the fresh water used worldwide. Change your diet. Cut down on red meat and other foods consumed intensively caramel malt water. caramel malt Help spread the word about conservation in food consumption, agriculture caramel malt and waste. Learn about the links between water, food and sustainable development. Take short showers caramel malt and closes t'ensabones and water while you wash your hair. This allows you to save up to 600 liters per month. We have to produce more food, better quality, less water, and as long as the material can be attached to work in the classroom. Well, here is what has made the Board of Andalussia. (C