The three-year McDonalds french fries with a three-year vs. KFC fries - Wykop.pl
close the site uses cookies to deliver services in accordance world population prospects 2010 revision with the Policy Files Cookies. You can specify the conditions for storage or access cookies on your browser. Wykop.pl excavation (460) Best Microblog
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@ Kogr: Well .... These chips have a very low water activity (aw below 0.6) TADAAAM after frying and salting (moisture is not re-absorbed) are just very dry and is really the main reason for their longevity, you will see chips with kfc were not so well-done, or are nieposolone and so Razis 2 years 1 month ago # go to the comment + 167
@ Sn4tch: no, my dear, fries, which, in principle, within a few or several hours of thawing are eaten are in no way further maintained world population prospects 2010 revision that no moldy someone in a jar for several years. The reason is much simpler. # Show comment K.. Y 2 years 1 month ago 35
@ Razis: listen intently ... # show comment Razis 2 years 1 month ago 167 @ Kogr: Well .... These chips have a very low water activity (aw below 0.6) TADAAAM after frying world population prospects 2010 revision and salting (moisture is not re-absorbed) are just very dry and is really the main reason for their longevity, you will see KFC fries were not so well-done, or are nieposolone and so much # show comment W. ... r 2 years 1 month ago 24
@ Razis: Exactly, was once a stop motion video, eating from my Mac by perhaps 365 days shown. Nothing almost moldy and some there dietician blog or some forum explained that include by high salinity, and just dry the chips. # Show comment K.. Y 2 years 1 month ago 55
@ Razis: Oh, well, it sounds logical, and not the ubiquitous poisoning of magic preservatives or what have you. And fries with Mac actually seem drier, but these do kfc "gummy" after some time. Mystery solved # show comment karolburza 2 years 1 month ago -1
@ Razis: and why have it so little? Sam potato consists in large parts of the water - less water is less potato. Is getting rid of it intentionally so that after thawing, do not break down for months? # Show comment spider 2 years 1 month ago +5
water evaporates during cooking. world population prospects 2010 revision @ Spider: Any chips from the definition of a fried potato. So why are those of the Mac stand out particularly small quantities as water? In addition, the pairing is a transition from a liquid to a gas. I do not know if this is possible in deep oil # show comment world population prospects 2010 revision Cadael 2 years 1 month ago -1
@ Karolburza: Yes, just that the longer you fried the more water evaporates. It is suggested to make home fries, toss them into a bowl and cover with a plate. I guarantee you that the water to condense. During frying also look at the fact that above the pot with chips smażącymi a pair of floats. # Show comment anonim1133 2 years 1 month ago 0
@ Karolburza: smażyłeś once fries? Oil heats the water in the potatoes, and under the influence world population prospects 2010 revision of temperature is converted into steam. The more the water in the potatoes and the more sizzling "bad weather" world population prospects 2010 revision oil. Let a drop of water on hot oil and put a piece of potato - the effect will be similar. Perhaps someone at KFC just not quite wysmażył potatoes, too little posolił etc. It works not only make the food of the people, and not always do the same :) # show comment Wight 2 years 1 month ago +6
@ Spider: yeah great advice world population prospects 2010 revision my lord: P Once I poured a little water into the hot oil, fortunately, that the lid had got ready and ran out of the kitchen. The second time already such brilliant ideas I had: D. Buddy's world population prospects 2010 revision is putting out burning oil, water, kitchen went into the painting. # Show comment spider 2 years 1 month ago +2
@ Spider: From at least more than a year of KFC in the UK do not salt their fries at all. I do not know how in the U.S., but perhaps this is the reason, "We were the first high street restaurant to stop salting world population prospects 2010 revision our fries and many menu items now have half the salt they used to." - Http://kfc.co.uk/we-care/food, the sixth slide. # Show comment Farquart 2 years 1 month ago 163
@ Jawamdam: Thanks, but two days ago a nice lady with a box shoved me think of 5 sheets :) Although once were better, more like "two sandwiches for the price of one", and now virtually the same sets. Which I do not do, because I have not fell on his head to overpay world population prospects 2010 revision for drinks or browse frits. # Show comment cheslavv 2 years 1 month ago -74
@ Cheslavv: Read each of the margin on sandwiches, but about margins for drinks, and then try to be a master of scathing retort. EDIT: Even you help, I'm such a good person: http://www.wykop.pl/ramka/343907/czego-nie-wiemy-o-fast-foodach/ 1200% for beverages, 500% for French fries. # Show comment lisu1989 2 years 1 month ago 13 &
close the site uses cookies to deliver services in accordance world population prospects 2010 revision with the Policy Files Cookies. You can specify the conditions for storage or access cookies on your browser. Wykop.pl excavation (460) Best Microblog
I do not know who came out on the better ...
JavaScript required
@ Kogr: Well .... These chips have a very low water activity (aw below 0.6) TADAAAM after frying and salting (moisture is not re-absorbed) are just very dry and is really the main reason for their longevity, you will see chips with kfc were not so well-done, or are nieposolone and so Razis 2 years 1 month ago # go to the comment + 167
@ Sn4tch: no, my dear, fries, which, in principle, within a few or several hours of thawing are eaten are in no way further maintained world population prospects 2010 revision that no moldy someone in a jar for several years. The reason is much simpler. # Show comment K.. Y 2 years 1 month ago 35
@ Razis: listen intently ... # show comment Razis 2 years 1 month ago 167 @ Kogr: Well .... These chips have a very low water activity (aw below 0.6) TADAAAM after frying world population prospects 2010 revision and salting (moisture is not re-absorbed) are just very dry and is really the main reason for their longevity, you will see KFC fries were not so well-done, or are nieposolone and so much # show comment W. ... r 2 years 1 month ago 24
@ Razis: Exactly, was once a stop motion video, eating from my Mac by perhaps 365 days shown. Nothing almost moldy and some there dietician blog or some forum explained that include by high salinity, and just dry the chips. # Show comment K.. Y 2 years 1 month ago 55
@ Razis: Oh, well, it sounds logical, and not the ubiquitous poisoning of magic preservatives or what have you. And fries with Mac actually seem drier, but these do kfc "gummy" after some time. Mystery solved # show comment karolburza 2 years 1 month ago -1
@ Razis: and why have it so little? Sam potato consists in large parts of the water - less water is less potato. Is getting rid of it intentionally so that after thawing, do not break down for months? # Show comment spider 2 years 1 month ago +5
water evaporates during cooking. world population prospects 2010 revision @ Spider: Any chips from the definition of a fried potato. So why are those of the Mac stand out particularly small quantities as water? In addition, the pairing is a transition from a liquid to a gas. I do not know if this is possible in deep oil # show comment world population prospects 2010 revision Cadael 2 years 1 month ago -1
@ Karolburza: Yes, just that the longer you fried the more water evaporates. It is suggested to make home fries, toss them into a bowl and cover with a plate. I guarantee you that the water to condense. During frying also look at the fact that above the pot with chips smażącymi a pair of floats. # Show comment anonim1133 2 years 1 month ago 0
@ Karolburza: smażyłeś once fries? Oil heats the water in the potatoes, and under the influence world population prospects 2010 revision of temperature is converted into steam. The more the water in the potatoes and the more sizzling "bad weather" world population prospects 2010 revision oil. Let a drop of water on hot oil and put a piece of potato - the effect will be similar. Perhaps someone at KFC just not quite wysmażył potatoes, too little posolił etc. It works not only make the food of the people, and not always do the same :) # show comment Wight 2 years 1 month ago +6
@ Spider: yeah great advice world population prospects 2010 revision my lord: P Once I poured a little water into the hot oil, fortunately, that the lid had got ready and ran out of the kitchen. The second time already such brilliant ideas I had: D. Buddy's world population prospects 2010 revision is putting out burning oil, water, kitchen went into the painting. # Show comment spider 2 years 1 month ago +2
@ Spider: From at least more than a year of KFC in the UK do not salt their fries at all. I do not know how in the U.S., but perhaps this is the reason, "We were the first high street restaurant to stop salting world population prospects 2010 revision our fries and many menu items now have half the salt they used to." - Http://kfc.co.uk/we-care/food, the sixth slide. # Show comment Farquart 2 years 1 month ago 163
@ Jawamdam: Thanks, but two days ago a nice lady with a box shoved me think of 5 sheets :) Although once were better, more like "two sandwiches for the price of one", and now virtually the same sets. Which I do not do, because I have not fell on his head to overpay world population prospects 2010 revision for drinks or browse frits. # Show comment cheslavv 2 years 1 month ago -74
@ Cheslavv: Read each of the margin on sandwiches, but about margins for drinks, and then try to be a master of scathing retort. EDIT: Even you help, I'm such a good person: http://www.wykop.pl/ramka/343907/czego-nie-wiemy-o-fast-foodach/ 1200% for beverages, 500% for French fries. # Show comment lisu1989 2 years 1 month ago 13 &
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