Greeks established crops in southern Italy and North Africa, the Romans and - in Provence and on th

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Osteoarticular system Circulatory dehydration food preservation system Respiratory dehydration food preservation system diseases of civilization Infectious Diseases Digestive System Nervous System Endocrine Immune system Reproductive System Muscular System Urinary dehydration food preservation System Diseases dehydration food preservation Skin Diseases Tooth Diseases Eye Diseases Genetic Disorders Mental Disorders Ear Nutrition
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With many dishes fats gaining a unique flavor. There is no one tasty salads, meat dishes and delicious vinaigrette sauce. First of all, no fat is not the human body would function. Because they just supply it with the necessary energy and protects the human organs from damage. Fats, carbohydrates and proteins next, are the third primary group satisfies the nutrient energy in the body function. Are the main source of calories in the diet, are an important component of tissues and cells. A prominent place among the fats is olive oil. It should get to know her better and appreciate its importance not only for our palate, but also health.
Olive trees have been grown in ancient times. The first cultivation originated in the eastern part of the Mediterranean region, and in the years 5000-1400 BC spread to the area from Crete to Syria, Palestine and Israel. In the Mediterranean, dehydration food preservation olive oil is recognized for thousands of years as a means of ensuring health. Ramses II recommended it appropriate for all ailments. By Homer called "liquid dehydration food preservation gold" by the ancient athletes used to anoint the body, had not only medicinal properties, but also magical. Trees and olive groves were surrounded by special veneration, and the olive branch was a symbol of peace. Leaves blessed and burned in homes for the expulsion of evil spirits. Oil has played a large role in mythology and art of the peoples of the Mediterranean. According to a Greek legend, the city of Athens is named in honor of the goddess Athena, whose gift - an olive tree planted on the Acropolis - the more liked the ancient inhabitants of the city than the gift of Poseidon.
Greeks established crops in southern Italy and North Africa, the Romans and - in Provence and on the Iberian Peninsula. Highly prized olive tree in Israel. King David hired guards to protect them, in Greece and for beheading dehydration food preservation tree was punishable by death or exile.
Olive tree is also associated with Christianity, often cited in the Old and New Testament. The Bible says that Noah Dove brought dehydration food preservation a branch of olive tree as a sign that the waters dehydration food preservation subsided. dehydration food preservation
The most popular olive tree is the European dehydration food preservation olive (Olea europaea L.) - one of about 35 species of the olive family. It occurs in the Mediterranean, on the border between temperate and tropical climate. It is an evergreen, long-lived tree that exceed the age up to 2000 years old and height of 10-20 m at the European olives cultivation, dehydration food preservation trees of very small soil requirements, focused in Spain (more than half of world production - about 300 million dehydration food preservation trees), Italy, dehydration food preservation Gr