125 g margarine 125 ml peanut butter 1 egg 125 ml white sugar 125 ml brown sugar 375 ml cake flour

125 g margarine 125 ml peanut butter 1 egg 125 ml white sugar 125 ml brown sugar 375 ml cake flour 5 ml baking powder 5 ml baking soda 2 ml salt 24-Rollo chocolates White sugar Preheat the oven to 190 C. Grease a baking sheet. Cream margarine, peanut butter, egg and sugar. Sift the flour, baking powder, baking soda and salt. Add the dry ingredients to the margarine mixture gradually. Mix well. Roll the dough into balls and press a Rollo-sweet in the center of each ball. Roll the balls in white sugar and arrange on the baking sheet. Bake for 10 minutes until golden brown. Let cool on a wire rack.
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