Welcome to my bakblogg! Here writes a girl who loves chocolate, cheesecake, raspberry and beautiful

Hello and hope you all had a good weekend! Baked other day this delicious lime-coconut cake and it was crazy good! Loved Lemon and white chocolate mess cake I baked earlier and so began the search for a new fresh kladdkake recipes. Did not really what I was looking for but inspired by this recipe, I made a custom version with lime and coconut. The sweet coconut blends perfectly with the acidic lime and the cake is delightfully soft and sticky edges and slightly chewy, perfect!
1st Preheat caramel fleur de sel oven to 150 C. Grease a 20cm round pie dish (or a cake tin with a removable bottom) and sprinkle caramel fleur de sel some coconut on sea bottom and on the edges. Melt butter and let cool. Wash limes thoroughly and grate the peel, squeeze out the juice.
* Use only the outermost part of the zest and the white tastes bitter. If you think 3 tablespoons lime juice is too much you can reduce the amount, I felt it was a passlig amount and the cake was deliciously caramel fleur de sel sweet sour!
* The cake may seem crude when it comes out of the oven, but if it had some color, it is ready, consistency is right after being left in the fridge for a few hours. Best tasting cake if you bake it the day before.
curly purplepig April 21, 2013 13:55
Welcome to my bakblogg! Here writes a girl who loves chocolate, cheesecake, raspberry and beautiful cupcakes. Most will be enough sweet pastries but also savory recipes exist. I hope you enjoy my blog and please caramel fleur de sel leave a comment of your visit! All text and images are protected by copyright law and may not be copied caramel fleur de sel or borrowed without permission.
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Mud cake with white chocolate and lemon