Measure the flour into a bowl. Take the butter out of the fridge, or even better, the freezer (use

Measure the flour into a bowl. Take the butter out of the fridge, or even better, the freezer (use preferably frozen margarine. When you take out the margarine tear it on a grater. Already which saved the job of atomizing the butter into the flour.) Working fast to atomize fruits preservation the margarine in the flour so not the margarine melts. Cold margarine is everything for a great pie dough. When the operation is done mix in the water and work together to form a dough. Refrigerate at least 15 minutes before rolling pins out and put in fajformen. Prick the bottom and bake at 175C for 10-15 minutes.
Mix water, sugar, cornstarch and lemon juice in a saucepan and boil, stirring with a wooden spoon. Remove saucepan from heat and add egg yolks. Allow cream to simmer. Add the lemon zest and butter. Let the cream cool. Pour the cooled fruits preservation custard into pie shell.
Make sure the egg whites are at room temperature before you begin this step, or you will not succeed with the meringue. fruits preservation Whisk the egg whites, start slowly and then increase to fast. Gently fold the sugar. Spread the meringue over the pie. Make swirls with the back of a fork. Put the pie in the oven at 150C for about 8 minutes so the meringue fruits preservation gets color.
Make sure the egg whites are room temp. Pour sugar into a small saucepan and cover it with just water. Let the mixture fruits preservation boil. While the sugar is at the plate, whisk the egg whites on medium-low fruits preservation speed to a light foam. When the syrup has boiled a few moments, you can roll a soft ball. Make a kulprov, the syrup should be like a soft fudge. Increase the mixer to medium speed and slowly fruits preservation pour the syrup. When beaten down all the syrup you should whisk on high speed for 10-15 minutes. Then lower to medium speed and let the foam collapse slightly. Spoon then to the foam over the pie, making swirls with a fork. Bake in the oven at 150C for about 20 minutes until the pie golden.
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