2 +1 / 2K flour 125g butter / margarine 125g peanut butter 1K sugar 1 egg 5ml vanilla 1/2tlp (3ml)

PEANUTBUTTER Head peanutbutter COOKIES 1 1/2 c brown sugar 1 egg beaten 1 teaspoon baking powder. Mix all together and roll into balls and flatten with fork. Bake for 10-15min at 180 degrees C * Great Recipes for Kids * Severe Battle 11/07/13 http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/05/grondboontjie-botter-koekies.html
PEANUT shortbread WITH JUNGLE OATS: [JUNGLE OATS RECIPES] 250 g butter 500 ml sugar 2 eggs, beaten 125ml Black Cat smooth peanut butter 10 ml bicarbonate of soda 25 ml milk 5 ml vanilla essence 500 ml cake flour, sifted 500ml Jungle different ways of preserving food Oats 500 ml coconut 500 ml cornflakes Preheat oven to 180 º C. One. Cream butter and sugar together. 2. Add beaten eggs. 3. Add peanut butter and mix well. 4. Solve soda in milk. Add vanilla essence. Add to butter mixture and mix well. 5. Combine remaining ingredients and add to the grondboontjiebottermengsel. Mix. 6. Shape balls the size of walnuts. Place on a greased baking sheet and flatten slightly with a fork. 7. Bake 10-15 minutes until golden brown and cooked. 8. Unmold on a cooling rack. Cool and store in an airtight container. Makes about 8 dozen koekiesBerie Vd Velden Smith http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/05/grondboontjie-botter-koekies.html GRONDBOONTJIEKOEKIES
2 +1 / 2K flour 125g butter / margarine 125g peanut butter 1K sugar 1 egg 5ml vanilla 1/2tlp (3ml) b / powder 5ml bicarbonate of soda pinch of salt Method: Preheat oven to 180C. Grease several baking pans. Cream butter and sugar until creamy. Add peanut butter, egg & vanilla & mix well. Sift dry best, add to butter mixture & mix well. Roll dough into pigeon egg-sized balls. Put some separate apart, flatten slightly with a fork and bake for 15-20min or until cooked. Let cool slightly in pan & put on wire rack. Store in an airtight container. (Makes about 40 cookies).
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