Friday, June 20, 2014

Cut a diamond pattern in the skin of the duck with salt and fry then on hot frying pan without fat

Tareq Taylor Blog Archive duck with red cabbage
Sauce: meat expiration date 2 tbsp honey Thinly shredded zest of 1 orange 1 tablespoon vinegar 2 star anise 1 cup chicken broth Salt and pepper
Cut a diamond pattern in the skin of the duck with salt and fry then on hot frying pan without fat until a crust has formed. Turn the duck and give it some color on the flesh side. Fry clear duck in oven 150 C for about 12 minutes or until the temperature is about 58 degrees in the middle of the duck.
Pour the honey into a saucepan and caramelize it with the star ice and shredded orange peel. Add a tablespoon of vinegar and the pressed orange juice and chicken broth. meat expiration date Add salt and pepper to taste and liking.
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Created by Gregory - please spread the videos on your blog! Photo: Peter Kroon

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