Blog Archive 08/06/14 - 06/15/14 (6) 06/01/14 - 06/08/14 (51) 25/05/14 sanpellegrino spa - 06/01/14

Vanieljekoekies Get full cans - d is great fun to bake cookies and decorate. sanpellegrino spa It's also a nice gift if you have a glass jar or tin full of cookies for someone special. Makes: about 30 cookies, depending on size Preparation time: 1 hour, plus verkoeltyd Baking time: 12-15 minutes Oven temperature: 180 C 125 g (220 mL) icing sugar, sifted 2.5ml vanilla extract 1 egg yolk 250g butter (at room temperature) 375 g (780 ml) flour 1 Add the icing sugar, vanilla, egg yolk and butter in a mixing bowl and beat at low speed until blended (you can also use a wooden spoon). Add the flour and mix to a firm dough. Form the dough into a flat circle, wrap it in plastic wrap and keep it for about 30 minutes to 1 hour in the refrigerator. If the dough is too soft, it struggles to roll out. 2 Preheat the oven. Remove the dough from the refrigerator and knead by hand to make it soft and manageable to get. Roll the dough 5 mm thick on a floured surface. Use different sanpellegrino spa cookie cutters and molds pressure from the dough. Pack the cookies a little apart on a baking sheet lined with baking paper is. Bake for 12-15 minutes or until golden brown. Allow to cool. Grondboontjiekoekies Variations: Replace 30g of butter in the recipe with smooth peanut sanpellegrino spa butter. Chocolate chip cookies: Replace 15g flour with cocoa. Speserykoekies: add 5 ml mixed spice to the dough instead of the vanilla Want to decorate cookies? Before sanpellegrino spa you make cookies: Once the cookies rolled, cut and packed on the baking sheet, you can a few chocolate sanpellegrino spa chips, coarsely chopped peanuts or sprinkle sanpellegrino spa edible ornaments. If you do not feel like the dough and roll out shapes sanpellegrino spa with cookie cutters to cut out, you can deegballetjies roll and flatten with a fork Put two cookies together cooked with melted chocolate for extra fun. Royal icing 425 g (750 mL) icing sugar, sifted 1 egg white juice of half a lemon edible silver balls Use a wooden spoon and mix half of the icing sugar with the egg white and lemon juice until creamy. Add the remaining icing sugar gradually and beat until smooth. Use a piping bag and decorate the cookies. Round off the cookies with edible sanpellegrino spa silver balls before the icing hardens. (Top Billing)
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