Today will be sweet, even very much. All through the sugar. However, sugar is sugar uneven. In addition to the usual granular, which everyone knows, we may also distinguish its other types. There are several or even a dozen.
PRESERVING SUGAR - Sugar preservative, its large molecules geologging dissolve more slowly reduces the risk of scorching and foaming during cooking, does not contain pectin so it is ideal for the fruit to its high level of / for making preserves and marmalades of citrus fruit, pickles
SOFT DARK BROWN SUGAR - thanks to the aroma of roasting and słodowemu helps to get rich and unique flavor of southern cuisine, is moist texture and easy to melt / shortbread dough with toppings, desserts, stew
2014 (14) March (3) February (1) January (10) Mufiny Banana geologging Cake Pineapple upside down Flour Cinnamon Buns Crunchy Granola Greek salad a'la Sugar Busts Negro tangerine juice dessert Green 2013 (6) December (6)
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