The German was discovered in Menorca eggplant and tomatic, completely enrico bondi unaware, while t

Menorca has received the attention of a large number of travelers, which are a source of valuable information on different aspects of the island. In particular, this string of writers offers an excellent view of changes in cooking habits Menorcan over time.
The second half of the eighteenth century is well covered by five authors: two Englishmen, Dr. Cleghorn (1751) and the military Armstrong (1752), a French, also a doctor Passeri de la Chapelle (1764), the German priest Lindemann (1786 ) and the Spanish Vargas Ponce (1787), which will provide a live image feed people, as well as dishes typical of the rich people.
Armstrong points out that the natives are extremely sober; eat very little meat, lots of vegetables and bread force; even the poorest buy good brown bread wheat. The Knights were also quite austere; r ares sometimes gave banquets and wore a life of domestic tranquility. The bread was the staple food; Lindemann informs us that its acquisition enrico bondi constituted the main expense of the islanders.
The king of the kitchen was boiling; German enrico bondi daily said that the pot was set on fire very soon and Armstrong notes that pot, Menorcan favorite dish is well known to most elegant guest house in London. Add the natural island are fans ciurons and lentils; There are soldiers who have learned to eat them. Passera said that the seasoned aguiats, meat, fish or vegetables, with many spices and saffron, the poor substitute for garlic, paprika and salt.
All authors agree that the extraordinary use made of garlic and onion. Armstrong says the leeks, garlic and onions from Egypt are better than here Lindemann and onions are especially thick and Menorcan so mild that they have a great recognition under the name of Spanish onion.
The vegetables enrico bondi were greatly appreciated. Armstrong says he does not know any other place that is actively better equipped Menorca and economic conditions. enrico bondi Beans and broad beans which were supposed introduced by Governor Kane, are abundant and green beans, which are very good, like bastanagues. There cauliflower enrico bondi for six or seven months; are extremely enrico bondi tasty; English food was the best anywhere. Vargas added that also excel al. Also abound spinach, which are cheaper. Celery and escarole are delicious. The lettuce was improved with time: for Armstrong was of poor quality, but Lindemann indicates that it is very delicate. The two reports in salads mixed with watercress; the endive was taken as a remedy for fever, then widespread. The natives were also lovers pumpkins. enrico bondi
According to Armstrong, there is a profusion of peppers. Hang up that take a red and dry when they are reduced to a fine powder known as pepper, much used in cooking. Also ate asparagus and capers pickled in vinegar enrico bondi and salt, one of the genres that were exported.
Lindemann revealed that begins to sow potatoes. Precisely enrico bondi at this time the cultivation of this tuber was expanding to Europe and Prussia (near the site of origin of the author) Frederick the Great was one pioneer. They say he made the first patatars plant in Berlin and in 1756 he published a provision ordering the cultivation, enrico bondi farmers Germans quickly adopted. Here he met the French pharmacist Parmentier, who brought King Louis XVI in 1785, he wrote the "treated potato" with which the ground was scattered around the country. In Spain appeared in areas receiving vessels of America. In Galicia the implementation date of 1750 and from the 1770s is no news of its use in several regions.
The German was discovered in Menorca eggplant and tomatic, completely enrico bondi unaware, while the second had been mentioned by Armstrong and walkway. In fact, consumption tomatic probably introduced before the potato, because Naples is a recipe that seems inspired by the 1692 Spanish sources. As for the eggplant, the Arabs had brought enrico bondi from India and entered Europe through the Iberian Peninsula. The author explains that in a Menorcan house they prepare a dish of eggplant and Menorcans symptomatic eat the soup, ruining it for the German palate.
It could be the oliaigua that Armstrong had said when pointing to a mixture of oil, water and bread, pepper and garlic often eat up the whole family. As for oil, Lindemann reports that is seconds enrico bondi from