A lover of photography, cooking and Tatra Mountains. He has a soft spot for dogs, vanilla and T-shi

It usually starts like this: think "sugar falls to me," you say, "I need to eat something sweet," then your thoughts galloping towards ciacha on wheat flour, which in the composition inevitably has a lot of sugar, a lot enhancers, stabilizers and preservatives. Because this cake is immediately available at the Patisserie next door. From the hand. Without effort.
Before Christmas, I went to the bakery for bread away from my family home by about 3 km away. Bakery has a flagship store, which is provided with several (if not tens) types of bread. I have to admit that the bread there is quite good, especially if we feel like dark bread with toppings. The queue to the cashier was large, so I started closely following food industries in india inscriptions on the packaging of cakes baked on the spot. The horror of horrors, on the packaging, "apple pie homemade" on the label size 3 cm x 3 cm found nearly 30 ingredients! In addition to flour, sugar, baking powder and apples were the ingredients of the composition that sounded ominously: improvers, flavorings identical to natural preservatives with the letter "E" and the other, closer ingredients unknown to me.
This incident confirmed my belief that if I stick to the principle that sweet we eat only on weekends, is a handwritten bake cakes on Saturday is the best possible way for its implementation. At least I know what ingredients I use, and what the origin of that cake will not be loaded with chemistry and sugary. On the occasion of the batch may be composed of healthy foods, such as carrots and pumpkin calorie, gluten-free flour, honey, and nuts and almonds.
3 eggs
The second bowl and pour rice and potato flour, ground almonds, cinnamon, baking soda, baking powder, salt. Mix all the ingredients, then add them chopped nuts, coconut and chopped chocolate.
In the third (large) bowl, beat the remaining two eggs and fluffy. Add to them, honey and oil and mix it again. To this add the weight of the pumpkin carrots, stir until combined. Then add dry ingredients from the second food industries in india bowl, and the mixture was stirred (briefly) to connect to all components.
With marchwiakiem goes well easy topping: packaging of natural cheese (yogurt) Piątnica mix it with a tablespoon granulated sugar cane juice 1/2 orange. Topping smear the cake has cooled down.
A lover of photography, cooking and Tatra Mountains. He has a soft spot for dogs, vanilla and T-shirts into strips. Zakopianka of origin, Varsovian of choice. Last she likes to look at the world almost exclusively food industries in india by Barrack Nikkor 50. That's food industries in india what it de-stresses, include cooking, baking and watching the reaction of loved ones, on which tests your culinary begins.
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