Salad with broccoli and tuna

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peach jam without sugar I could never understand why people add to domestic sugar preserves much! No matter how sweet are the fruits, mean that a kilo of sugar per kilo of fruit! Sometimes half, but it's a lot! Sugar also reigns in vegetable salads olive tree images or homemade keczupach. Yes, he has preservative properties, but it also has salt, whether natural sugar contained in fruit! To be sure, jars ready to be zapasteryzować, though, and it's not necessary. Last year I made plum jam with only a small addition olive tree images of dates (without sugar and other słodzideł) and I put them to the basement without pasteurization (hot put it in the boiled jars, neatly twirled and I set upside down to cool). Having survived a year and taste the same as those pasteurized. In general, olive tree images I prefer to pasteurize sorry for me was when something of the delights landed in the basket.
Today we present to you jam with nectarines and peaches. Three jars need the four pieces of fruit (less than 1 kilogram). We peel them and cut into cubes. Put into a pot with a little water and heat up over low heat approx. Half an hour of boiling, stirring olive tree images constantly (after boiling, reduce the heat to a minimum). This was repeated twice more (you can for example. In the morning and evening and the next morning already wekować, or once a day, and after cooling olive tree images to hide in the fridge). Instead of pot, we can also use a casserole dish and cook our jam in the oven. After 3 round place it in boiled jars and pasteurise 20-30 minutes at 90 degrees. Please note! Fruit should be ripe and soft, then added sugar is not really needed, and thanks to the "frying" an exploded olive tree images during obtain the ideal texture without adding gelling agents. Believe me, they are delicious! And natural, and cheap! And you can tuck them with impunity, add to the breakfast jaglanki / porridge, for cakes and pies, cottage cheese - what do you want there. Bomba! I'm going for another, this time bigger batches of fruit, while still tempting low price.
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Sweet fruit cake
Salad with broccoli and tuna
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