Sea buckthorn wonderful and unfriendly tools and equipment needed in food preservation Articles
Sea buckthorn contains a 190 bioactive components. Sea buckthorn is one of the most valuable plants in the world. It is used not only in cooking but also in medicine cosmetics industry. Also sometimes called the Russian pineapple, coral or sea thorn. For Scandinavia is called the "lemon of the North" because of its sour taste.
Buckthorn has from 1.5 to 6 meters high and may take the form of a bush or tree. The bushes are thorny and difficult unfriendly picking fruit, not only by the fact that they have spines. It is hard to break them from the bush because they are soft and break at the same time are firmly attached to the branches. Best to cut small branches with fruit and then put into the freezer for 10-12 hours then it is better to get hit. All winter fruits remain on the vine if they are not eaten by birds. Season the collection is until October. I collected them in November, but you can see that some are already very mature because they get brighter in color.
Long ago, poor people make up the deficiencies of vitamins C and other vitamins by eating them during the autumn and winter. Cure, provide the cells with vitamins and other nutrients; cleanses and stimulates their work. He has a much higher vitamin content than other plants and fruit 14 vitamins (A, group B, C, D, E, F, P), for example - vitamin A is three times more than carrots; Vitamin C - 10 times more than oranges and vitamin E - 4 times more than sunflower seeds! As one of the few plants sea buckthorn contains vitamin B12. Peel and seeds contain important fats like omega-3 og omega-7
The fruit can be eaten raw are acidic and slightly bitter. But there are better preserves. Preparations combine the taste of citrus, peach and pineapple. When cooking, vitamin C does not decompose (as in fruits other plants) as sea buckthorn does not have this vitamin-degrading enzymes.
To add fruit to eat should first make juice or puree. Fruits wipe through a sieve. tools and equipment needed in food preservation In order to better facilitate you first give to the mixer and then rub through tools and equipment needed in food preservation a sieve. tools and equipment needed in food preservation The remnants that remain add to blender and blend. And pure juice can be frozen and used for making food or pastries. Puree can be added to stews with meat or vegetables.
The juice is kept in the refrigerator a few days so it is best to freeze in small portions. Juice can give sugar or honey in the ratio 1: 1 then holding for a long time so I'm doing it with other fruits. In such a case does not have to give in the freezer tools and equipment needed in food preservation because sugar is a preservative tools and equipment needed in food preservation and in such proportions is an ideal preservative.
I've included a recipe for jam from fruits of which have recently been collecting or rosehip and sea buckthorn. There's a little sugar and maybe even too little in comparison to those provisions that I found from other sources. Marmalade has a sweet and sour taste therefore suitable not only for desserts tools and equipment needed in food preservation but as well as fish and meat as sea-buckthorn marmalade and wild rose 250 g fruit of the wild rose 500 g of sea buckthorn 150 g of sugar 1 teaspoon of oil (optional) cup water
Fruit rose cleaned of seeds and add to the pot along with the sea buckthorn. Heat with stirring for about 20 minutes over a low flame, where necessary, tools and equipment needed in food preservation add a little water. At the end of cooking add the sugar until it dissolves. Transfer to jars and pasteurized for about 15 minutes.
http://swiatlucy.pl/artykuly/wp-content/themes/handmade
Sea buckthorn contains a 190 bioactive components. Sea buckthorn is one of the most valuable plants in the world. It is used not only in cooking but also in medicine cosmetics industry. Also sometimes called the Russian pineapple, coral or sea thorn. For Scandinavia is called the "lemon of the North" because of its sour taste.
Buckthorn has from 1.5 to 6 meters high and may take the form of a bush or tree. The bushes are thorny and difficult unfriendly picking fruit, not only by the fact that they have spines. It is hard to break them from the bush because they are soft and break at the same time are firmly attached to the branches. Best to cut small branches with fruit and then put into the freezer for 10-12 hours then it is better to get hit. All winter fruits remain on the vine if they are not eaten by birds. Season the collection is until October. I collected them in November, but you can see that some are already very mature because they get brighter in color.
Long ago, poor people make up the deficiencies of vitamins C and other vitamins by eating them during the autumn and winter. Cure, provide the cells with vitamins and other nutrients; cleanses and stimulates their work. He has a much higher vitamin content than other plants and fruit 14 vitamins (A, group B, C, D, E, F, P), for example - vitamin A is three times more than carrots; Vitamin C - 10 times more than oranges and vitamin E - 4 times more than sunflower seeds! As one of the few plants sea buckthorn contains vitamin B12. Peel and seeds contain important fats like omega-3 og omega-7
The fruit can be eaten raw are acidic and slightly bitter. But there are better preserves. Preparations combine the taste of citrus, peach and pineapple. When cooking, vitamin C does not decompose (as in fruits other plants) as sea buckthorn does not have this vitamin-degrading enzymes.
To add fruit to eat should first make juice or puree. Fruits wipe through a sieve. tools and equipment needed in food preservation In order to better facilitate you first give to the mixer and then rub through tools and equipment needed in food preservation a sieve. tools and equipment needed in food preservation The remnants that remain add to blender and blend. And pure juice can be frozen and used for making food or pastries. Puree can be added to stews with meat or vegetables.
The juice is kept in the refrigerator a few days so it is best to freeze in small portions. Juice can give sugar or honey in the ratio 1: 1 then holding for a long time so I'm doing it with other fruits. In such a case does not have to give in the freezer tools and equipment needed in food preservation because sugar is a preservative tools and equipment needed in food preservation and in such proportions is an ideal preservative.
I've included a recipe for jam from fruits of which have recently been collecting or rosehip and sea buckthorn. There's a little sugar and maybe even too little in comparison to those provisions that I found from other sources. Marmalade has a sweet and sour taste therefore suitable not only for desserts tools and equipment needed in food preservation but as well as fish and meat as sea-buckthorn marmalade and wild rose 250 g fruit of the wild rose 500 g of sea buckthorn 150 g of sugar 1 teaspoon of oil (optional) cup water
Fruit rose cleaned of seeds and add to the pot along with the sea buckthorn. Heat with stirring for about 20 minutes over a low flame, where necessary, tools and equipment needed in food preservation add a little water. At the end of cooking add the sugar until it dissolves. Transfer to jars and pasteurized for about 15 minutes.
http://swiatlucy.pl/artykuly/wp-content/themes/handmade
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